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Journal of Food Biochemistry|July 15, 2021
Antioxidant and antithrombotic effects of green mussels (Perna canaliculus) in ratsAbdullah F Aldairi, Reema A Alyamani, Ayman Al-Hazmi, et al.Journal of Food Biochemistry|July 21, 2021
Teucrium polium extract-loaded solid lipid nanoparticles: A design and in vitro anticancer studySana Roumi, Masoud Homayouni Tabrizi, Ali Eshaghi, et al.Journal of Food Biochemistry|July 23, 2021
Purification, identification, and molecular mechanism of DPP-IV inhibitory peptides from defatted Antarctic krill powderMeng Lang, Yishan Song, Yan Li, et al.Journal of Food Biochemistry|May 24, 2022
Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agentsSevgi Irtegun Kandemir, Hilal Saruhan Fidan, Ismail Yener, et al.Journal of Food Biochemistry|May 24, 2022
Ginkgo biloba protects striatal neurodegeneration and gut phagoinflammatory damage in rotenone-induced mice model of Parkinson's disease: Role of executioner caspase-3/Nrf2/ARE signalingOlusegun G Adebayo, Jerome N Asiwe, Benneth Ben-Azu, et al.Journal of Food Biochemistry|May 13, 2022
Spent coffee grounds: A sustainable approach toward novel perspectives of valorizationLaila Bijla, Rabha Aissa, Abdellatif Laknifli, et al.Journal of Food Biochemistry|May 13, 2022
Persea americana seed extract restores defective sperm quality and biochemical parameters relevant to reproduction in male wistar rats treated with cyclosporine AAdeniyi A Adebayo, Leye J Babatola, Christianah B Fasanya, et al.Journal of Food Biochemistry|May 23, 2022
Effects of blueberry polyphenolic extract on vascular remodeling in spontaneously hypertensive ratsSijo Joseph Thandapilly, Xavier Louis, Wilhelmina Kalt, et al.Journal of Food Biochemistry|February 2, 2021
Protective effect of Lactobacillus plantarum YS3 on dextran sulfate sodium-induced colitis in C57BL/6J miceTiantian Hu, Yang Fan, Xingyao Long, et al.Journal of Food Biochemistry|January 18, 2021
Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p-hydroxybenzoic acid upon complexationLindah S L Tshane, Samson S Mashele, Godfrey R Matowane, et al.Pageof 175