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Journal of Food Biochemistry|September 7, 2019
Scrutinizing antioxidant interactions between green tea and some medicinal plants commonly used as herbal teasSumaya Farooq, Amit SehgalJournal of Food Biochemistry|September 7, 2019
Foeniculum vulgare (Fennel) promotes functional recovery and ameliorates oxidative stress following a lesion to the sciatic nerve in mouse modelAli Imran, Lei Xiao, Waseem Ahmad, et al.Journal of Food Biochemistry|September 7, 2019
Structural characterization and determination of biological activities for different polysaccharides extracted from tree mushroom speciesEbru Deveci, Fatih Çayan, Gülsen Tel-Çayan, et al.Journal of Food Biochemistry|September 7, 2019
Preparation of dendritic polymer-based magnetic carrier for application of bromelain separation and purificationPeng Luo, Juan Han, Yuan Li, et al.Journal of Food Biochemistry|September 7, 2019
Antifungal potential and structure activity relationship of carrot seed constituentsMukta Sharma, Khushminder Kaur Chahal, Ramandeep Kaur, et al.Journal of Food Biochemistry|September 7, 2019
The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assaysBaiying Chen, Yun Ma, Hongyan Li, et al.Journal of Food Biochemistry|February 15, 2021
Potential neuroprotective activity of Mentha longifolia L. in aluminum chloride-induced rat model of Alzheimer's diseaseSalma Elshamy, Amira Abdel Motaal, Mohammad Abdel-Halim, et al.Journal of Food Biochemistry|February 15, 2021
Antiaging effects of rice protein hydrolysates on Drosophila melanogasterYang Yue, Mengting Wang, Zhangping Feng, et al.Journal of Food Biochemistry|February 22, 2021
Protective effects of dietary carnosine during in-vitro digestion of pork differing in fat content and cooking conditionsYi Yao Li, Varoujan Yaylayan, Marie-France Palin, et al.Journal of Food Biochemistry|February 22, 2021
Characterization and identification of different Chinese fermented vinegars based on their volatile componentsLichun Liu, Huiyu Hu, Yanpeng Yu, et al.Pageof 175