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Journal of Food Biochemistry|July 30, 2019
α-Amylase inhibition of xanthones from Garcinia mangostana pericarps and their possible use for the treatment of diabetes with molecular docking studiesSabrin Ragab Mohamed Ibrahim, Gamal Abdallah Mohamed, Maan Talaat Abdullah Khayat, et al.Journal of Food Biochemistry|July 30, 2019
Spondias mombim L. (Anacardiaceae): Chemical fingerprints, inhibitory activities, and molecular docking on key enzymes relevant to erectile dysfunction and Alzheimer's diseasesOluwafemi Adeleke Ojo, Adeola Agnes Afon, Adebola Busola Ojo, et al.Journal of Food Biochemistry|July 30, 2019
Raffia palm (Raphia hookeri) wine extenuates redox imbalance and modulates activities of glycolytic and cholinergic enzymes in hyperglycemia-induced testicular injury in type 2 diabetic ratsOchuko L Erukainure, Rebecca Reddy, Md Shahidul IslamJournal of Food Biochemistry|July 30, 2019
Dietary fatty acids from pomegranate seeds (Punica granatum) inhibit adipogenesis and impact the expression of the obesity-associated mRNA transcripts in human adipose-derived mesenchymal stem cellsShamsiya Trichur Khabeer, Akila Prashant, Manonmani Haravey KrishnanJournal of Food Biochemistry|July 30, 2019
Caloric restriction and redox homeostasis in various regions of aging male rat brain: Is caloric restriction still worth trying even after early-adulthood?: Redox homeostasis and caloric restriction in brainKarolin Yanar, Bahadir Simsek, Nisanur Çaylı, et al.Journal of Food Biochemistry|July 30, 2019
Thermal treatment and modified atmosphere packaging delay chilling injury and preserve the quality of cactus stems (Opuntia ficus-indica Mill.) cv AtlixcoLizette L Rodríguez-Verástegui, Juliana Osorio-Córdoba, Fernando Díaz de León-Sánchez, et al.Journal of Food Biochemistry|July 30, 2019
Phenolic profiles, antioxidant, and anticholinesterase activities of three Gloeophyllum species with chemometric approachGülsen Tel-ÇayanJournal of Food Biochemistry|July 30, 2019
Biological activities of water-soluble polysaccharides from Opuntia humifusa stem in high-fat-diet-fed miceEun-In Yang, Chang-Hyun Lee, Denis Nchang Che, et al.Journal of Food Biochemistry|July 30, 2019
Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analoguesNavneet Kaur, Khushminder Kaur Chahal, Amit Kumar, et al.Journal of Food Biochemistry|July 30, 2019
Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoesMuhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi, et al.Pageof 175