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Journal of Food Biochemistry|July 30, 2019
Chitosan-catechin coating as an antifungal and preservable agent for postharvest satsuma orangesHao Cheng, Zhipeng Mou, Weiyun Wang, et al.Journal of Food Biochemistry|July 30, 2019
Enhanced biotransformation of soybean isoflavone from glycosides to aglycones using solid-state fermentation of soybean with effective microorganisms (EM) strainsHongcai Zhang, Huaning YuJournal of Food Biochemistry|July 30, 2019
Lipid peroxidation and protein oxidation in broiler breast fillets with white striping myopathyGleidson Biasi Carvalho Salles, Marcel Manente Boiago, Anielen Dutra Silva, et al.Journal of Food Biochemistry|July 30, 2019
Hydro-ethanol seed extract of Theobroma cacao exhibits antioxidant activities and potential anticancer propertyOsaretin A T Ebuehi, Chinonye Anams, Oluwaseun D Gbenle, et al.Journal of Food Biochemistry|July 30, 2019
Honey attenuates the toxic effects of the low dose of tartrazine in male ratsHaddad A El Rabey, Madeha N Al-Seeni, Abdulbasit I Al-Sieni, et al.Journal of Food Biochemistry|July 30, 2019
Polysaccharides production from soybean curd residue via Morchella esculentaShuhong Li, Dong Tang, Rui Wei, et al.Journal of Food Biochemistry|July 30, 2019
Alliin alters gut microbiota and gene expression of colonic epithelial tissuesCheng Zhang, Jinli Xie, Xuanwei Li, et al.Journal of Food Biochemistry|July 30, 2019
Alkaloid extracts from Bitter leaf (Vernonia amygdalina) and Black nightshade (Solanum nigrum) inhibit phosphodiesterase-5, arginase activities and oxidative stress in rats penile tissueOlasunkanmi S Omojokun, Akindele J Famurewa, Oluwademilade A Jaiyeoba, et al.Journal of Food Biochemistry|July 30, 2019
The effects of hesperidin on sodium arsenite-induced different organ toxicity in rats on metabolic enzymes as antidiabetic and anticholinergics potentials: A biochemical approachCuneyt Caglayan, Yeliz Demir, Sefa Kucukler, et al.Journal of Food Biochemistry|July 30, 2019
Purified ingredient-based high-fat diet is superior to chow-based equivalent in the induction of metabolic syndromeHong Sheng Cheng, Sonia Chew Wen Phang, So Ha Ton, et al.Pageof 175