Showing results (71-80 of 1,741) with videos related to
Sort By:
Pageof 175
Journal of Food Biochemistry|February 3, 2022
Caffeic acid mitigates aflatoxin B1-mediated toxicity in the male rat reproductive system by modulating inflammatory and apoptotic responses, testicular function, and the redox-regulatory systemsSolomon E Owumi, Chioma E Irozuru, Uche O Arunsi, et al.Journal of Food Biochemistry|March 25, 2022
Effects of medical plants from Zingiberaceae family on cardiovascular risk factors of type 2 diabetes mellitus: A systematic review and meta-analysis of randomized controlled trialsXiaofeng Zhang, Xiaoli Chen, Yujun Tang, et al.Journal of Food Biochemistry|March 30, 2022
In silico identification of antidiabetic and hypotensive potential bioactive peptides from the sheep milk proteins-a molecular docking studyDaraksha Iram, Manish Singh Sansi, Sameena Zanab, et al.Journal of Food Biochemistry|March 30, 2022
Effects of black tea and black brick tea with fungal growth on lowering uric acid levels in hyperuricemic miceDongyin Yuan, Ling Lin, Yingqi Peng, et al.Journal of Food Biochemistry|March 7, 2022
Review on chemical compositions and biological activities of peanut (Arachis hypogeae L.)Li Mingrou, Sen Guo, Chi-Tang Ho, et al.Journal of Food Biochemistry|February 26, 2022
Gamma-oryzanol protects human liver cell (L02) from hydrogen peroxide-induced oxidative damage through regulation of the MAPK/Nrf2 signaling pathwaysYurong Ma, Siting Xiang, Weiwei Jiang, et al.Journal of Food Biochemistry|February 14, 2022
Evaluation of the protective effects of morin against acrylamide-induced lung toxicity by biomarkers of oxidative stress, inflammation, apoptosis, and autophagyKerim Yesildag, Recep Eroz, Aydin Genc, et al.Journal of Food Biochemistry|February 14, 2022
Flavonoids in Lu'an GuaPian tea as potential inhibitors of TMA-lyase in acute myocardial infarctionFang Hua, Peng Zhou, Guan-Hu Bao, et al.Journal of Food Biochemistry|April 18, 2020
Preparation, characterization, and cytokine-stimulating activity of oligosaccharides from Tremella fuciformis BerkYang Gao, Xianling Yang, Wei Zheng, et al.Journal of Food Biochemistry|April 18, 2020
Antioxidative 2H-chromenyls attenuate pro-inflammatory 5-lipoxygenase and carbolytic enzymes: Prospective bioactive agents from Babylonidae gastropod mollusk Babylonia spirataKajal Chakraborty, Soumya SalasPageof 175