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Journal of Food Biochemistry|July 30, 2019
Antioxidant activity of proteins extracted from red alga dulse harvested in JapanNaoto Sato, Tomoe Furuta, Tomoyuki Takeda, et al.Journal of Food Biochemistry|July 30, 2019
Fine monitoring of major phenolic compounds in lettuce and escarole leaves during storageVéronique Vidal, Sandrine Laurent, Florence Charles, et al.Journal of Food Biochemistry|July 30, 2019
Histochemistry, phenolic content, antioxidant, and anti-diabetic activities of Vernonia amygdalina leaf extractOchuko L Erukainure, Chika I Chukwuma, Olakunle Sanni, et al.Journal of Food Biochemistry|July 30, 2019
Physicochemical, antioxidant, calcium binding, and angiotensin converting enzyme inhibitory properties of hydrolyzed tomato seed proteinsNasim Meshginfar, Alireza Sadeghi Mahoonak, Farah Hosseinian, et al.Journal of Food Biochemistry|July 30, 2019
Study on the influence of palm oil on blood and liver biochemical parameters, beta-carotene and tocochromanols content as well as antioxidant activity in ratsAleksandra Szulczewska-Remi, Małgorzata Nogala-Kałucka, Krzysztof W NowakJournal of Food Biochemistry|July 30, 2019
Preliminary phytochemical analysis and evaluation of in vitro antioxidant, antiproliferative, antidiabetic, and anticholinergics effects of endemic Gypsophila taxa from TurkeyAhmet Altay, Hatice Tohma, Lokman Durmaz, et al.Journal of Food Biochemistry|July 30, 2019
The effect of green tea consumption on the expression of antioxidant- and inflammation-related genes induced by nicotineWajdy J Al-Awaida, Malek A Zihlif, Hamzeh J Al-Ameer, et al.Journal of Food Biochemistry|July 30, 2019
Proteomic analysis of chickpea roots reveal differential expression of abscisic acid responsive proteinsAjay Kumar Gautam, Neha Gupta, Nidhi Srivastava, et al.Journal of Food Biochemistry|July 30, 2019
Potential of Colocasia leaves in human nutrition: Review on nutritional and phytochemical propertiesKritika Gupta, Ashwani Kumar, Vidisha Tomer, et al.Journal of Food Biochemistry|July 30, 2019
Antioxidant activity evaluation of rosemary ethanol extract and their cellular antioxidant activity toward HeLa cellsJi-Yu Nie, Rong Li, Ying Wang, et al.Pageof 175