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Journal of Food Biochemistry|August 1, 2019
Inhibitory effect of fermented selected barley extracts with Lactobacillus plantarum dy-1 on the proliferation of human HT-29 CellsXiang Xiao, Juan Bai, Jiayan Zhang, et al.Journal of Food Biochemistry|October 4, 2019
Phytochemical composition, β-glucuronidase inhibition, and antioxidant properties of two fractions of Piper betle leaf aqueous extractSwagata Karak, Susmita Das, Moumita Biswas, et al.Journal of Food Biochemistry|March 1, 2021
Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese ratsYaoguang Gu, Xiang Xiao, Ruirong Pan, et al.Journal of Food Biochemistry|March 2, 2021
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit (Crataegus tanacetifolia (lam.) pers.)Gülce Buket Özdemir, Nilgün Özdemir, Bilge Ertekin-Filiz, et al.Journal of Food Biochemistry|November 8, 2021
Antiallergic activities of Japanese leaf burdock extract in a rat basophilic leukemia cell lineAkihiro Maeta, Honoka Ishikawa, Kyoko TakahashiJournal of Food Biochemistry|November 9, 2021
A review on the medicinal potential, toxicology, and phytochemistry of litchi fruit peel and seedChika I Chukwuma, Gloria O Izu, Maria S Chukwuma, et al.Journal of Food Biochemistry|March 11, 2021
Artemisia dracunculus L. essential oil phytochemical components trigger the activity of cellular antioxidant enzymesNaira Sahakyan, Pierre Andreoletti, Mustapha Cherkaoui-Malki, et al.Journal of Food Biochemistry|March 11, 2021
Anti-androgenic effect of astaxanthin in LNCaP cells is mediated through the aryl hydrocarbon-androgen receptors cross talkNima Montazeri-Najafabady, Nazanin Chatrabnous, Mohammad-Reza Arabnezhad, et al.Journal of Food Biochemistry|February 4, 2022
Preparation of deer oil powder and its effect on acute gastric mucosal injury in ratsYun-Shi Xia, Zhi-Man Li, Chang Liu, et al.Journal of Food Biochemistry|February 9, 2022
A network pharmacology study to investigate bioactive compounds and signaling pathways of garlic (Allium sativum L.) husk against type 2 diabetes mellitusKi Kwang OhPageof 175