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Journal of Food Biochemistry|July 27, 2022
Protective effects of di-caffeoylquinic acids from Artemisia selengensis Turcz leaves against monosodium urate-induced inflammation via the modulation of NLRP3 inflammasome and Nrf2 signaling pathway in THP-1 macrophagesWeiwei Cao, Ting Wu, Fuqiang Liang, et al.Journal of Food Biochemistry|July 26, 2022
The engineered probiotics for the treatment of chronic diseases: A systematic reviewMeisam Barati, Masoumeh Jabbari, Afshin Abdi Ghavidel, et al.Journal of Food Biochemistry|July 19, 2022
Ginsenoside Rg1 improved diabetes through regulating the intestinal microbiota in high-fat diet and streptozotocin-induced type 2 diabetes ratsMan Peng, Liming Wang, Hui Su, et al.Journal of Food Biochemistry|July 19, 2022
Probable mechanisms involved in the antiepileptic activity of Clerodendrum polycephalum Baker (Labiatae) leaf extract in mice exposed to chemical-induced seizuresTaiwo G Olubodun-Obadun, Ismail O Ishola, Benneth Ben-Azu, et al.Journal of Food Biochemistry|September 28, 2021
Walnut oil alleviates LPS-induced intestinal epithelial cells injury by inhibiting TLR4/MyD88/NF-κB pathway activationFujun Miao, Chunlan Shan, Delu NingJournal of Food Biochemistry|October 22, 2021
Glycyrrhiza glabra alcoholic root extract ameliorates hyperglycemia, hyperlipidemia, and glycation-induced free iron-mediated oxidative reactionsSubhrojit Sen, Rahul SinghJournal of Food Biochemistry|October 22, 2021
Cinnamaldehyde and eugenol protect against LPS-stimulated oxidative stress and inflammation in Raw 264.7 cellsEmine Gulceri Gulec Peker, Kaan KaltaliogluJournal of Food Biochemistry|April 13, 2022
The immune-enhancing effect and in vitro antioxidant ability of different fractions separated from Colla corii asiniGuowei Zhang, Fengxian Guo, Maomao Zeng, et al.Journal of Food Biochemistry|April 13, 2022
Protective effect of isopsoralen on UVB-induced injury in HaCaT cells via the ER and p38MAPK signaling pathwaysLiu Yang, Lifeng An, Yeqiu Wang, et al.Journal of Food Biochemistry|October 15, 2019
Physiochemical and rheological properties of oxidized Japanese seerfish (Scomberomorus niphonius) myofibrillar proteinJinfeng Pan, Yujie Wang, Lining Xia, et al.Pageof 175