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Journal of Food Biochemistry|October 15, 2019
Effects of dietary replacement of fish oil by vegetable oil on proximate composition and odor profile of hepatopancreas and gonad of Chinese mitten crab (Eriocheir sinensis)Na Wu, Xueyan Fu, Kejin Zhuang, et al.Journal of Food Biochemistry|October 15, 2019
The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoorJie Song, Hui Wang, Xugan Wu, et al.Journal of Food Biochemistry|October 15, 2019
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralinesMuhammad Tayyab Rashid, Ana Belščak-Cvitanović, Sara Karača, et al.Journal of Food Biochemistry|October 15, 2019
Zingiber officinale extract and omega-3 fatty acids ameliorate endoplasmic reticulum stress in a nonalcoholic fatty liver rat modelMohamed A Kandeil, Reem M Hashem, Mohamed O Mahmoud, et al.Journal of Food Biochemistry|October 15, 2019
Phytochemical contents, antioxidant effects, and inhibitory activities of key enzymes associated with Alzheimer's disease, ulcer, and skin disorders of Sideritis albiflora and Sideritis leptocladaEbru Deveci, Gülsen Tel-Çayan, Mehmet Emin Duru, et al.Journal of Food Biochemistry|September 27, 2021
Development of nano-encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in-vitro toxicityTaniya Tyagi, Phani Kumar Garlapati, Pooja Yadav, et al.Journal of Food Biochemistry|September 27, 2021
Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A reviewPiyush Kashyap, Deep Shikha, Mamta Thakur, et al.Journal of Food Biochemistry|September 30, 2021
Effects of phloridzin on blood glucose and key enzyme G-6-Pase of gluconeogenesis in miceJun-Zhi Wang, Yu Bian, Gai-Gai Deng, et al.Journal of Food Biochemistry|November 15, 2022
Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemiaAmir Nili-Ahmadabadi, Kiyana Torabi, Mojdeh Mohammadi, et al.Journal of Food Biochemistry|August 17, 2022
Chrysin improves diabetic nephropathy by regulating the AMPK-mediated lipid metabolism in HFD/STZ-induced DN miceYingjun Zhou, Heng Tao, Nuo Xu, et al.Pageof 175