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Journal of Food Biochemistry|October 15, 2019
The flavor of gonad and meat of female Portunus Trituberculatus cultured in indoor and outdoorJie Song, Hui Wang, Xugan Wu, et al.
Journal of Food Biochemistry|October 15, 2019
Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralinesMuhammad Tayyab Rashid, Ana Belščak-Cvitanović, Sara Karača, et al.
Journal of Food Biochemistry|October 15, 2019
Zingiber officinale extract and omega-3 fatty acids ameliorate endoplasmic reticulum stress in a nonalcoholic fatty liver rat modelMohamed A Kandeil, Reem M Hashem, Mohamed O Mahmoud, et al.
Journal of Food Biochemistry|September 27, 2021
Development of nano-encapsulated green tea catechins: Studies on optimization, characterization, release dynamics, and in-vitro toxicityTaniya Tyagi, Phani Kumar Garlapati, Pooja Yadav, et al.
Journal of Food Biochemistry|September 30, 2021
Effects of phloridzin on blood glucose and key enzyme G-6-Pase of gluconeogenesis in miceJun-Zhi Wang, Yu Bian, Gai-Gai Deng, et al.
Journal of Food Biochemistry|November 15, 2022
Thermally oxidized sunflower oil diet alters leptin/ghrelin balance and lipid profile in rats: Possible role of reactive aldehydes in dyslipidemiaAmir Nili-Ahmadabadi, Kiyana Torabi, Mojdeh Mohammadi, et al.
Journal of Food Biochemistry|August 17, 2022
Chrysin improves diabetic nephropathy by regulating the AMPK-mediated lipid metabolism in HFD/STZ-induced DN miceYingjun Zhou, Heng Tao, Nuo Xu, et al.
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