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Journal of Food Biochemistry|August 26, 2022
Lutein attenuated methylglyoxal-induced oxidative damage and apoptosis in PC12 cells via the PI3K/Akt signaling pathwayWei Chen, Hua Zhang, Guishan Liu, et al.Journal of Food Biochemistry|November 9, 2022
Nasturtium officinale L. and metformin alleviate the estradiol- induced polycystic ovary syndrome with synergistic effects through modulation of Bax/Bcl-2/p53/caspase-3 signaling pathway and anti-inflammatory and anti-oxidative effectsDawei Cui, Zhengzheng Xu, Shengjie Qiu, et al.Journal of Food Biochemistry|August 30, 2021
Saskatoon berry supplementation prevents cardiac remodeling without improving renal disease in an animal model of reno-cardiac syndromePema Raj, Xavier L Louis, Liping Yu, et al.Journal of Food Biochemistry|July 30, 2019
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slicesRichard Osae, Cunshan Zhou, Baoguo Xu, et al.Journal of Food Biochemistry|October 15, 2019
Angiotensin I-converting enzyme inhibitory peptides produced from tuna cooking juice hydrolysate by continuous enzymatic membrane reactorJirawadee Kasiwut, Wirote Youravong, Nualpun SirinupongJournal of Food Biochemistry|May 30, 2020
A novel fibrinolytic enzymes from the Korean traditional fermented food-Jotgal: Purification and characterizationCholho Kim, Kwangok Ri, Sunil ChoeJournal of Food Biochemistry|June 28, 2022
Melatonin treatment maintains the quality of cherry tomato by regulating endogenous melatonin and ascorbate-glutathione cycle during room temperatureRan Yan, Shenge Li, Yuan Cheng, et al.Journal of Food Biochemistry|July 3, 2022
Regular combined training and vitamins modulated the apoptosis process in diabetic rats: Bioinformatics analysis of heart failure's differential genes expression network correlated with anti-apoptotic processElaheh Heydarnia, Farzaneh Taghian, Khosro Jalali Dehkordi, et al.Journal of Food Biochemistry|July 5, 2022
Anthocyanin-rich blackcurrant extract improves long-term memory impairment and emotional abnormality in senescence-accelerated miceMinori Shimada, Hayato Maeda, Naoki Nanashima, et al.Journal of Food Biochemistry|October 12, 2020
Effect of aqueous extracts of Pleurotus ostreatus and Lentinus subnudus on activity of adenosine deaminase, arginase, cholinergic enzyme, and angiotensin-1-converting enzymeOdunayo Michael AgunloyePageof 175