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Journal of Food Biochemistry|October 7, 2020
Potassium bromate cytotoxicity in the Wister rat model of chronic gastric ulcers: Possible reversal by protocatechuic acidAdeola T Salami, Mayokun A Adebimpe, Olawande C Olagoke, et al.Journal of Food Biochemistry|October 20, 2020
The Sirtuin-1 relied antioxidant and antiaging activity of 5,5'-diferulic acid glucoside esters derived from corn bran by enzymatic methodJianbin Xue, Xue Sheng, Bing Jie Zhang, et al.Journal of Food Biochemistry|October 22, 2020
Identification, isolation, and heterologous expression of Sunflower wax synthase for the synthesis of tailored wax estersTheresa Shalini, Asha MartinJournal of Food Biochemistry|October 26, 2020
Coffee consumption revealed sex differences in host endogenous metabolism and gut microbiota in healthy adultsChun Wie Chong, Lai Chun Wong, Cindy S J Teh, et al.Journal of Food Biochemistry|March 20, 2020
Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot studyRocio Campos-Vega, Andrea Arreguín-Campos, Miguel A Cruz-Medrano, et al.Journal of Food Biochemistry|March 20, 2020
Tannin fraction of pistachio green hull extract with pancreatic lipase inhibitory and antioxidant activityZohre Noorolahi, Mohammad Ali Sahari, Mohsen Barzegar, et al.Journal of Food Biochemistry|March 20, 2020
Nutraceuticals for prevention of atherosclerosis: Targeting monocyte infiltration to the vascular endotheliumMin Jeong Kim, Sung Keun JungJournal of Food Biochemistry|March 27, 2020
Thymoquinone attenuates IgE-mediated allergic response via pi3k-Akt-NFκB pathway and upregulation of the Nrf2-HO1 axisAyed Dera, Prasanna Rajagopalan, Irfan Ahmed, et al.Journal of Food Biochemistry|March 27, 2020
Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatographyMohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, et al.Journal of Food Biochemistry|August 28, 2020
Dietary monosodium glutamate altered redox status and dopamine metabolism in lobster cockroach (Nauphoeta cinerea)Adedayo O Ademiluyi, Olubukola H Oyeniran, Ganiyu ObohPageof 175