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Journal of Food Biochemistry|September 16, 2020
The beneficial effect of oyster peptides and oyster powder on cyclophosphamide-induced reproductive impairment in male rats: A comparative studyMingliang Li, Ming Zhou, Ying Wei, et al.Journal of Food Biochemistry|July 16, 2021
Purple sweet potato extract maintains intestinal homeostasis and extend lifespan through increasing autophagy in female Drosophila melanogasterXiaohan Zhang, Hao Wang, Ying Han, et al.Journal of Food Biochemistry|June 16, 2021
Dietary microRNAs: Current status and perspective in food scienceK Auxzilia Preethi, Durairaj SekarJournal of Food Biochemistry|July 6, 2021
Identification of Ophiopogonis Radix from different producing areas by headspace-gas chromatography-ion mobility spectrometry analysisJia He, Lihua Ye, Jinghui Li, et al.Journal of Food Biochemistry|July 6, 2021
Acai berry extract as a regulator of intestinal inflammation pathways in a Caco-2 and RAW 264.7 co-culture modelKyeong Jin Kim, Yunyoung Kim, Sul Gi Jin, et al.Journal of Food Biochemistry|July 14, 2021
Gastroprotective effect of hydromethanolic extract of Ayapana triplinervis leaves on indomethacin-induced gastric ulcer in male Wistar ratsRatnabali Maity, Prabir Mondal, Mukul Kumar Giri, et al.Journal of Food Biochemistry|May 27, 2021
Identification of changes in volatile organic compounds in Ophiopogonis Radix containing spoiled products in different proportions by headspace-gas chromatography-ion mobility spectrometryJia He, Lihua Ye, Cuifen Fang, et al.Journal of Food Biochemistry|March 10, 2020
Comparisons of prebiotic activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis) via different ethanol concentrationsGuang-Jing Chen, Chun-Xia Ran, Chang-Feng Li, et al.Journal of Food Biochemistry|October 5, 2020
Dill tablet and Ocimum basilicum aqueous extract: Promising therapeutic agents for improving cognitive deficit in hypercholesterolemic ratsSoheila Mohammadali, Neda Heshami, Alireza Komaki, et al.Journal of Food Biochemistry|October 6, 2020
Ethanolic extract of Betel (Piper betle L.) and Chaphlu (Piper sarmentosum Roxb.) dechlorophyllized using sedimentation process: Production, characteristics, and antioxidant activitiesMohamed Tagrida, Soottawat BenjakulPageof 175