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Journal of Food Biochemistry|June 23, 2021
Anti-inflammatory activity of ginger modulates macrophage activation against the inflammatory pathway of monosodium glutamateMai Abd El Hady Mousa, Hemmat Mansour, Fatma Eid, et al.
Journal of Food Biochemistry|June 15, 2022
The transported active mulberry leaf phenolics inhibited adipogenesis through PPAR-γ and Leptin signaling pathwayQian Li, Sentai Liao, Daorui Pang, et al.
Journal of Food Biochemistry|June 1, 2022
Mulberry plant as a source of functional food with therapeutic and nutritional applications: A reviewMaria Maqsood, Raakia Anam Saeed, Amna Sahar, et al.
Journal of Food Biochemistry|November 30, 2022
Health-promoting foods and food crops of West-Africa origin: The bioactive compounds and immunomodulating potentialJames Ayokunle Elegbeleye, Srinivasan Krishnamoorthy, Oluwaseun Peter Bamidele, et al.
Journal of Food Biochemistry|June 18, 2022
The effects of dragon fruit (Hylocereus polyrhizus) extract on indomethacin-induced stomach ulcer in ratsErdem Toktay, Muhammed Yayla, Levent Sahin, et al.
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