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Journal of Food Biochemistry|July 14, 2022
Effect of black seeds (Nigella sativa) on inflammatory and immunomodulatory markers in Plasmodium berghei-infected miceOpeyemi Oluwafemi Ojueromi, Ganiyu Oboh, Ayokunle Olubode AdemosunJournal of Food Biochemistry|October 12, 2021
Protective effect of sinomenine against inflammation and oxidative stress in gestational diabetes mellitus in female rats via TLR4/MyD88/NF-κB signaling pathwayYanbing Li, Hongqin Xie, Huiya ZhangJournal of Food Biochemistry|April 11, 2022
Ziziphi Spinosae Semen: An updated review on pharmacological activity, quality control, and applicationDongdong Wang, Chi-Tang Ho, Naisheng BaiJournal of Food Biochemistry|April 11, 2022
Effect of different cooking times on the fat flavor compounds of pork bellyJicai Bi, Yang Li, Zhen Yang, et al.Journal of Food Biochemistry|April 13, 2022
Resveratrol may ameliorate rheumatoid arthritis via the STAT3/HIF-1/VEGF molecular pathwayFereshteh Nazari-Khanamiri, Morteza Ghasemnejad-BerenjiJournal of Food Biochemistry|April 29, 2022
The effect of postmortem pH decline rate on caspase-3 activation and tenderness of bovine skeletal muscle during agingJibing Ma, Qunli Yu, Ling HanJournal of Food Biochemistry|April 29, 2022
Anti-obesity effect of fermented lemon peel on high-fat diet-induced obese mice by modulating the inflammatory responseYanni Pan, Jingyu Tan, Xingyao Long, et al.Journal of Food Biochemistry|April 29, 2022
Functional cereals' anti-diabetic property, phenolic composition, and role on glycemic indices in-vitroAyokunle Olubode Ademosun, Aanuoluwa Ruth Olaniyan, Olufunke Florence Ajeigbe, et al.Journal of Food Biochemistry|July 27, 2022
Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistryGloria N Elemo, Ochuko L Erukainure, Jane N C Okafor, et al.Journal of Food Biochemistry|July 27, 2022
Optimization of the extract from flower of Citrus aurantium L. var. amara Engl. and its inhibition of lipid accumulationWei-Feng Cai, Mao-Mao Yan, Zheng Wang, et al.Pageof 175