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Journal of Food Biochemistry|May 13, 2020
The contribution ratio of various characteristic tea compounds in antioxidant capacity by DPPH assayYansu He, Yong Lin, Qingsheng Li, et al.Journal of Food Biochemistry|May 13, 2020
Neferine inhibits proliferation and migration of human prostate cancer stem cells through p38 MAPK/JNK activationSuat Erdogan, Kader TurkekulJournal of Food Biochemistry|April 30, 2020
Uricostatic and uricosuric effect of grapefruit juice in potassium oxonate-induced hyperuricemic miceArshad Mehmood, Liang Zhao, Muhammad Ishaq, et al.Journal of Food Biochemistry|May 8, 2020
In vivo and in vitro anti-diabetic activity of ethanolic propolis extractRabia El Adaouia Taleb, Noureddine Djebli, Hadjer Chenini, et al.Journal of Food Biochemistry|September 3, 2021
Lycopene ameliorates propionic acid-induced autism spectrum disorders by inhibiting inflammation and oxidative stress in ratsFusun ErtenJournal of Food Biochemistry|September 8, 2021
The effects of low-intensity exercise on cardiac glycogenesis and glycolysis in male and ovariectomized female rats on a fructose-rich dietJelena Stanisic, Goran Koricanac, Tijana Culafic, et al.Journal of Food Biochemistry|September 2, 2021
Protocatechuic acid attenuates lipopolysaccharide-induced septic lung injury in mice: The possible role through suppressing oxidative stress, inflammation and apoptosisKhalaf F Alsharif, Abdulraheem Ali Almalki, Walaa F Alsanie, et al.Journal of Food Biochemistry|August 23, 2021
Polygonum odoratum leaf extract attenuates oxidative stress and cell death of Raw 264.7 cells exposed to low dose ionizing radiationSupannika Kawvised, Thawatchai Prabsattroo, Waranon Munkong, et al.Journal of Food Biochemistry|May 4, 2020
Biochemical and functional properties of wheat middlings bioprocessed by lactic acid bacteriaPriscilla Magro Reque, Cristian Mauricio Barreto Pinilla, Federica Tinello, et al.Journal of Food Biochemistry|June 20, 2020
Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activitiesMinghao Fan, Junxiang Zhu, Yilin Qian, et al.Pageof 175