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Journal of Food Biochemistry|July 30, 2019
Simultaneous determination of saflufenacil and three metabolites in five agriculture products using liquid chromatography-Tandem mass spectrometryChi Wu, Xingang Liu, Xiaohu Wu, et al.Journal of Food Biochemistry|July 30, 2019
Effects of ion concentrations on the hydroxyl radical scavenging rate and reducing power of fish collagen peptidesQuan Shen, Aining Ou, Shu Liu, et al.Journal of Food Biochemistry|July 30, 2019
Anti-photoaging effects of solvent-partitioned fractions from Portulaca oleracea L. on UVB-stressed human keratinocytesJung Hwan Oh, Youngwan Seo, Chang-Suk KongJournal of Food Biochemistry|July 30, 2019
Determination of antioxidant ingredients in Mori Fructus employing ionic liquid-assisted miniaturized matrix solid-phase dispersion extraction via ultra-performance liquid chromatographyKunze Du, Ying Chen, Jin Li, et al.Journal of Food Biochemistry|July 30, 2019
Regulation of phytochemicals in fruits and berries by environmental variation-Sugars and organic acidsJie Zheng, Caihuan Huang, Baoru Yang, et al.Journal of Food Biochemistry|July 30, 2019
Comparison of non-anthocyanin polyphenol accumulation in the berry skins of muscadine and European grapes during ripening in ChinaShiren Song, Zheng Wei, Yu Huang, et al.Journal of Food Biochemistry|July 30, 2019
Evaluation of phenolic compounds, antioxidant and antiproliferative activities of 31 grape cultivars with different genotypesLanlan Xia, Changmou Xu, Kunlun Huang, et al.Journal of Food Biochemistry|July 30, 2019
Characterization of in vitro antioxidant activity, bioactive components, and nutrient digestibility in pigeon pea (Cajanus cajan) as influenced by germination time and temperatureSavita Sharma, Arashdeep Singh, Baljit SinghJournal of Food Biochemistry|July 30, 2019
Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish-derived peptideYuanhui Zhao, Wenwen Du, Haohao Wu, et al.Journal of Food Biochemistry|July 30, 2019
Protective activity of caffeic acid and sinapic acid against UVB-induced photoaging in human fibroblastsJiyoung Jeon, Jeehye Sung, Hana Lee, et al.Pageof 175