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Journal of Food Biochemistry|July 30, 2019
Aqueous extract of berry (Plinia jaboticaba) byproduct modulates gut microbiota and maintains the balance on antioxidant defense system in ratsJuliana Kelly da Silva-Maia, Angela Giovana Batista, Luiz Claudio Correa, et al.Journal of Food Biochemistry|July 30, 2019
Protective effects of hawthorn (Crataegus pinnatifida) polyphenol extract against UVB-induced skin damage by modulating the p53 mitochondrial pathway in vitro and in vivoSuwen Liu, Qianqian Sui, Jian Zou, et al.Journal of Food Biochemistry|July 30, 2019
Rosmarinic acid and its ester derivatives for enhancing antibacterial, α-glucosidase inhibitory, and lipid accumulation suppression activitiesFengxian Zhu, Jue Wang, Hayato Takano, et al.Journal of Food Biochemistry|July 30, 2019
Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative studyDi Zhang, Ying Wang, Xiaoxia Sun, et al.Journal of Food Biochemistry|July 30, 2019
The regulation effect of EGCG3''Me phospholipid complex on gut flora of a high-fat diet-induced obesity mouse modelYuhai Lin, Xin Zhang, Lu Cheng, et al.Journal of Food Biochemistry|July 30, 2019
Nutritional and functional roles of millets-A reviewSrinivasan Nithiyanantham, Palanisamy Kalaiselvi, Mohamad Fawzi Mahomoodally, et al.Journal of Food Biochemistry|July 30, 2019
Casticin inhibits human prostate cancer DU 145 cell migration and invasion via Ras/Akt/NF-κB signaling pathwaysChia-Chang Lin, Kuen-Bao Chen, Chang-Hai Tsai, et al.Journal of Food Biochemistry|July 30, 2019
Rational combinations of indirubin and arylidene derivatives exhibit synergism in human non-small cell lung carcinoma cellsPrasanna Rajagopalan, Ayed Dera, Mohamad Ragab Abdalsamad, et al.Journal of Food Biochemistry|July 30, 2019
Effect of mild heat treatment on browning-related parameters in fresh-cut Iceberg lettuceCeline Vanden Abeele, Katleen Raes, Imca SampersJournal of Food Biochemistry|July 30, 2019
Modification of nutritional properties of whole rice flours (Oryza sativa L.) by soaking, germination, and extrusionMicaela Albarracín, Luis Dyner, María Silvia Giacomino, et al.Pageof 175