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Journal of Food Biochemistry|August 2, 2019
Phenolic components rich ethyl acetate fraction of Orostachys japonicus inhibits lipid accumulation by regulating reactive oxygen species generation in adipogenesisMiran Jang, Hye-Young Choi, Gun-Hee KimJournal of Food Biochemistry|August 2, 2019
Minor compounds from virgin olive oil attenuate LPS-induced inflammation via visfatin-related gene modulation on primary human monocytesMaria E Martin, Maria C Millan-Linares, Maria C Naranjo, et al.Journal of Food Biochemistry|September 12, 2019
Antioxidant, metabolic enzymes inhibitory ability of Torreya grandis kernels, and phytochemical profiling identified by HPLC-QTOF-MS/MSMin-Fang Zhu, Zong-Cai Tu, Lu Zhang, et al.Journal of Food Biochemistry|September 12, 2019
Comparative proteomic analysis of hen egg yolk plasma proteins during embryonic developmentYaqi Meng, Haohao Sun, Ning Qiu, et al.Journal of Food Biochemistry|October 2, 2019
Typical indigenous bacteria in the cecum of ddY mice fed a casein-beef tallow diet or whole-egg dietMayu Fukunaga, Katsunobu Suriki, Takashi Kuda, et al.Journal of Food Biochemistry|October 2, 2019
In vivo anti-inflammatory response and bioactive compounds' profile of polyphenolic extracts from edible Argan oil (Argania spinosa L.), obtained by two extraction methodsRabie Kamal, Mourad Kharbach, Yvan Vander Heyden, et al.Journal of Food Biochemistry|October 3, 2019
Enzymatic release of dipeptidyl peptidase-4 inhibitors (gliptins) from pigeon pea (Cajanus cajan) nutrient reservoir proteins: In silico and in vitro assessmentsRuth T Boachie, Faith L Okoro, Kento Imai, et al.Journal of Food Biochemistry|October 3, 2019
Protective effects of aqueous extracts of some honeys against HCl/ethanol-induced gastric ulceration in ratsHuseyin Sahin, Kaan Kaltalioglu, Zuleyha Erisgin, et al.Journal of Food Biochemistry|October 3, 2019
Acute toxic effect of lipopolysaccharides to blood tissue in rats and responses to vitamin E and sodium seleniteZehra İlce, Fatih Oğuz Bekdemir, Dilek PandırJournal of Food Biochemistry|February 12, 2021
Antiobesity effect of Brassica juncea cultivated in Jeongseon with optimized sinigrin content using 3T3-L1 adipocytesHee-Yeon Kwon, Sun-Il Choi, Xionggao Han, et al.Pageof 175