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Journal of Food Biochemistry|January 25, 2021
Protective effects of orally administered shark compound peptides from Chiloscyllium plagiosum against acute inflammationTong-Xin Wang, Dong-Yan Shen, Qin Wang, et al.Journal of Food Biochemistry|January 25, 2021
Effect of bee bread on some biochemical parameters and skeletal muscle histology of high-fat diet-induced obese Sprague-Dawley ratsChinedum Eleazu, Joseph B Suleiman, Zaidatul A Othman, et al.Journal of Food Biochemistry|February 26, 2021
Improvement in serum amylase and glucose levels in diabetic rats on oral administration of bisdemethoxycurcumin from Curcuma longa and limonoids from Azadirachta indicaSudha Ramkumar, H V Thulasiram, Ameeta RaviKumarJournal of Food Biochemistry|February 19, 2021
Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storageSajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, et al.Journal of Food Biochemistry|February 11, 2021
Investigation of the possible mechanism of polysaccharides extracted from Leucocalocybe mongolica in exerting antitumor effects in H22 tumor-bearing miceXiaoyan Wang, Haiying Bao, Tolgor BauJournal of Food Biochemistry|February 11, 2021
Modulation effect of chenpi extract on gut microbiota in high-fat diet-induced obese C57BL/6 miceAili Li, Nana Wang, Na Li, et al.Journal of Food Biochemistry|February 17, 2021
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying methodIma Wijayanti, Pornsatit Sookchoo, Thummanoon Prodpran, et al.Journal of Food Biochemistry|February 17, 2021
Prediction and analysis of antimicrobial peptides from rapeseed protein using in silico approachXiaojie Duan, Min Zhang, Fusheng ChenJournal of Food Biochemistry|October 5, 2019
Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley ratsIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.Journal of Food Biochemistry|September 7, 2019
Effects of phenolic compounds from aqueous extract of Trifolium repens against acetaminophen-induced hepatotoxicity in miceSultan Ahmad, Alam ZebPageof 175