Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Journal of Food Processing and Preservation|February 27, 2018
Modeling the rheological behavior of thermosonic extracted guava, pomelo, and soursop juice concentrates at different concentration and temperature using a new combination modelNorazlin Abdullah, Nyuk L Chin, Yus A Yusof, et al.Journal of Food Processing and Preservation|July 5, 2021
Monitoring of new coronavirus (SARS-CoV-2): Origin, transmission, and food preservation methodsReza Farahmandfar, Maryam Asnaashari, Bakhtiyar HesamiJournal of Food Processing and Preservation|July 22, 2022
Relationship between quality attributes of backslopped fermented gari and the sensory and instrumental texture profile of the cooked dough (eba)Wasiu Awoyale, Hakeem Oyedele, Ayodele A Adenitan, et al.Journal of Food Processing and Preservation|November 7, 2017
Thin layer drying curves for shredded breadfruit (Artocarpus altilis)Camille George, Quinn Mogil, Michaela Andrews, et al.Journal of Food Processing and Preservation|February 28, 2017
Nutritional and Digestive Properties of Protein Isolates Extracted from the Muscle of the Common Carp Using pH-Shift ProcessingYuanyong Tian, Wei Wang, Chunhong Yuan, et al.Journal of Food Processing and Preservation|February 28, 2017
Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White GelsJunko Funaki, Michiko Minami, Sachie Abe, et al.Journal of Food Processing and Preservation|February 20, 2018
Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in breadC Luz, J Calpe, F Saladino, et al.Pageof 1