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Journal of Food Protection|October 10, 2020
Potential for Scombroid Poisoning from Ingestion of Selar crumenophthalmus Due to Increased Histamine Levels in Grenada, West IndiesLucian Peters, Alfred Chikweto, John McKIBBEN, et al.Journal of Food Protection|October 15, 2020
Rapid Screening for Salmonella in Raw Pet Food by Loop-Mediated Isothermal AmplificationKelly J Domesle, Shenia R Young, Beilei GeJournal of Food Protection|October 27, 2020
Characteristics of Norovirus Food Poisoning Outbreaks in Korea in the 2000sJong-Gyu Kim, Joong-Soon Kim, Jeong-Gyoo KimJournal of Food Protection|October 27, 2020
Relationship between Salinity and Histamine Accumulation in Padaek, a Salt-Fermented Freshwater Fish Paste from LaosJunichiro Marui, Souphachay Phouphasouk, Yethao Giavang, et al.Journal of Food Protection|October 27, 2020
Detection of Pesticide Residues in Vegetables Sold in Changchun City, ChinaMengmeng Jiang, Haicheng Gao, Xinxin Liu, et al.Journal of Food Protection|April 1, 2020
Characterization of Fungal Surface Contaminants of the Small Maltese June Pear, Pyrus communis var. bambinellaArianne Muscat, Davide Sardella, Stephen Decelis, et al.Journal of Food Protection|March 30, 2020
Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These PatternsEdwina A Wambogo, Anna M Vaudin, Alanna J Moshfegh, et al.Journal of Food Protection|March 30, 2020
Growth of Listeria monocytogenes Inoculated on Packaged Fresh-Cut Turnips Stored at 4 and 10°CGrant L Brierley, Valeria R Parreira, Jeffrey M Farber, et al.Journal of Food Protection|March 30, 2020
Effectiveness of Preparation Practices on the Inactivation of Salmonella enterica Serovar Enteritidis in Frozen Breaded Chicken StripsMary Rao, Andrei Klappholz, Sandeep TamberJournal of Food Protection|March 30, 2020
Effectiveness of Nitrogen Dioxide Fumigation for Microbial Control on Stored AlmondsSookyung Oh, Yong-Biao LiuPageof 1,263