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Journal of Food Protection|February 10, 2019
Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi 1K Bala, R T Marshall, W C Stringer, et al.Journal of Food Protection|February 10, 2019
Purification and Activity of Clostridium perfringens Alpha Toxin 1Y Park, Maria Babajimopoulus, E M MikolajcikJournal of Food Protection|December 23, 2017
High Phenotypic Variability among Representative Strains of Common Salmonella enterica Serovars with Possible Implications for Food SafetyWan Zawiah Wan Abdullah, Bernard M Mackey, Kimon Andreas G KaratzasJournal of Food Protection|December 23, 2017
Bacteriostatic Effect of Quercetin as an Antibiotic Alternative In Vivo and Its Antibacterial Mechanism In VitroShengan Wang, Jiaying Yao, Bo Zhou, et al.Journal of Food Protection|December 28, 2017
Testing for Human Norovirus and Recovery of Process Control in Outbreak-Associated Produce ItemsKaoru Hida, Efstathia Papafragkou, Michael KulkaJournal of Food Protection|February 1, 2019
Motivators and Barriers to Cooking and Refrigerator Thermometer Use among Consumers and Food Workers: A ReviewYaohua Feng, Christine M BruhnJournal of Food Protection|February 1, 2019
Performance of Cold Chains for Chesapeake Bay Farmed Oysters and Modeled Growth of Vibrio parahaemolyticusDavid C Love, Robert M Lane, Benjamin J K Davis, et al.Journal of Food Protection|January 23, 2019
Thermal Inactivation of Salmonella and Listeria monocytogenes in Peanut Butter-Filled Pretzels and Whole Wheat Pita ChipsBalasubrahmanyam Kottapalli, Stephanie P V Nguyen, Tim Perez, et al.Journal of Food Protection|January 23, 2019
Effect of Atmospheric Pressure Plasma on Listeria monocytogenes Attached to Abiotic SurfacesValentina Alessandria, Kalliopi Rantsiou, Maria Chiara Cavallero, et al.Pageof 1,264