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Journal of Food Protection|December 21, 2019
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A ReviewSaúl Redondo-Blanco, Javier Fernández, Sara López-Ibáñez, et al.Journal of Food Protection|December 20, 2019
Consumer Interest and Preferred Formats for Disclosure of Restaurant Inspection Results, Minnesota 2019Melanie J Firestone, Craig W HedbergJournal of Food Protection|December 11, 2019
Inactivation of Murine Norovirus on Fruit and Vegetable Surfaces by Vapor Phase Hydrogen PeroxideBarbara Becker, Mareike Dabisch-Ruthe, Jens PfannebeckerJournal of Food Protection|March 13, 2018
Morphological and Dose-Dependent Study on the Effect of Methyl, Hexyl, and Dodecyl Rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull ModelSarisa Suriyarak, Herbert Schmidt, Pierre Villeneuve, et al.Journal of Food Protection|February 24, 2018
Precooking as a Control for Histamine Formation during the Processing of Tuna: An Industrial Process ValidationFarzana Adams, Fred Nolte, James Colton, et al.Journal of Food Protection|February 24, 2018
Quantitative Risk Assessment of Hemolytic Uremic Syndrome Associated with Consumption of Bulk Milk Sold Directly from Producer to Consumer in South AfricaVictor Ntuli, Patrick M K Njage, Paolo Bonilauri, et al.Journal of Food Protection|February 24, 2018
Fruit Flies as Potential Vectors of Foodborne IllnessE P Black, G J Hinrichs, S J Barcay, et al.Journal of Food Protection|February 16, 2018
Inactivation of Salmonella and Surrogate Bacteria on Cashews and Macadamia Nuts Exposed to Commercial Propylene Oxide Processing ConditionsThomas Saunders, Jian Wu, Robert C Williams, et al.Journal of Food Protection|March 9, 2018
Development and Validation of a New Protocol for Detecting and Recovering Clostridium difficile from Meat SamplesMajda Biasizzo, Stanka Vadnjal, Urska Henigman, et al.Journal of Food Protection|August 4, 2017
Validation of Thermal Lethality against Salmonella enterica in Poultry Offal during RenderingAmie-Marie Jones-Ibarra, Gary R Acuff, Christine Z Alvarado, et al.Pageof 1,264