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Journal of Food Protection|August 8, 2017
An Assessment of Willingness To Pay by Maize and Groundnut Farmers for Aflatoxin Biocontrol Product in Northern NigeriaBamikole Ayedun, Godwin Okpachu, Victor Manyong, et al.Journal of Food Protection|August 8, 2017
Pathogen Decontamination of Food Crop Soil: A ReviewJoshua B GurtlerJournal of Food Protection|July 15, 2017
Growth Kinetics of Listeria monocytogenes in Cut ProduceJoelle K Salazar, Surasri N Sahu, Ian M Hildebrandt, et al.Journal of Food Protection|December 9, 2017
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on EggsAskild L Holck, Kristian H Liland, Signe M Drømtorp, et al.Journal of Food Protection|November 23, 2017
Simultaneous Determination of Isopyrazam and Azoxystrobin in Cucumbers by Liquid Chromatography-Tandem Mass SpectrometryDan Hu, Xu Xu, Tian Cai, et al.Journal of Food Protection|December 29, 2017
Survival of Salmonella and Escherichia coli in Two Different Soil Types at Various Moisture Levels and TemperaturesKristina Underthun, Jaysankar De, Alan Gutierrez, et al.Journal of Food Protection|January 5, 2002
Phenotypic and genotypic characterization of Escherichia coli verotoxin-producing isolates from humans and pigsA DesRosiers, J M Fairbrother, R P Johnson, et al.Journal of Food Protection|January 5, 2002
Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4 degrees C in vacuum packagesG K Bedie, J Samelis, J N Sofos, et al.Journal of Food Protection|January 5, 2002
Microbial and quality attributes of ground pork prepared from commercial pork trim treated with combination intervention processesM M Castelo, M Koohmaraie, E D BerryJournal of Food Protection|January 5, 2002
Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sproutsM Gandhi, S Golding, S Yaron, et al.Pageof 1,264