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Journal of Food Protection|January 5, 2002
A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and saltR C McKellar, X LuJournal of Food Protection|January 5, 2002
Joint effect of nisin, CO2, and EDTA on the survival of Pseudomonas aeruginosa and Enterococcus faecium in a food model systemM L Cabo, L Pastoriza, G Sampedro, et al.Journal of Food Protection|January 5, 2002
Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additivesM A Murcia, A M Jiménez, M Martínez-ToméJournal of Food Protection|January 5, 2002
Broiler carcass contamination with Campylobacter from feces during defeatheringM E Berrang, R J Buhr, J A Cason, et al.Journal of Food Protection|January 29, 2002
The effect of the growth phase of Staphylococcus aureus on resistance to disinfectants in a suspension testS B I Luppens, F M Rombouts, T AbeeJournal of Food Protection|January 29, 2002
Enteric bacteriophages as potential fecal indicators in ground beef and poultry meatF C Hsu, Y S Carol Shieh, M D SobseyJournal of Food Protection|January 26, 2002
Oral intake of Lactobacillus delbrueckii subsp. bulgaricus OLL1073R-1 prevents collagen-induced arthritis in miceHiroshi Kano, Tsutomu Kaneko, Shuichi KaminogawaJournal of Food Protection|January 26, 2002
Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation waterMarian R Wachtel, Linda C Whitehand, Robert E MandrellJournal of Food Protection|January 26, 2002
Effect of wine phenolic compounds on Lactobacillus hilgardii 5w viabilityMaría R Alberto, Marta E Farías, Maria C Manca de NadraJournal of Food Protection|January 26, 2002
Process engineering variables in the spray washing of meat and produceL O Pordesimo, E G Wilkerson, A R Womac, et al.Pageof 1,264