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Journal of Food Protection|March 17, 2001
Improved agar diffusion method for detecting residual antimicrobial agentsC E Tsai, F Kondo
Journal of Food Protection|March 29, 2001
Polymerase chain reaction for the direct detection of Brucella spp. in milk and cheeseG Tantillo, A Di Pinto, A Vergara, et al.
Journal of Food Protection|September 18, 2002
Incidence of Escherichia coli O157:H7 in frozen beef patties produced over an 8-hour shifttW Payton Pruett, Timothy Biela, Charles P Lattuada, et al.
Journal of Food Protection|September 18, 2002
Control of Listeria monocytogenes on turkey frankfurters by generally-recognized-as-safe preservativesMahbub Islam, Jinru Chen, Michael P Doyle, et al.
Journal of Food Protection|September 18, 2002
Effect of the licensing process on hygiene in retail butchers' premises in the West Midlands, United KingdomMadeleine Smith, Shakir Hussain, Jenny Millward
Journal of Food Protection|September 18, 2002
Evaluation of the 3M Petrifilm Enterobacteriaceae Count plate method for the enumeration of Enterobacteriaceae in foodsKaren M Silbernagel, Kathryn G Lindberg
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