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Journal of Food Protection|September 18, 2002
Optimizing sporulation of Clostridium perfringensA E I de Jong, R R Beumer, F M RomboutsJournal of Food Protection|September 18, 2002
Comparison of recovery of airborne microorganisms in a dairy cattle facility using selective agar and thin agar layer resuscitation mediaBeth Ann Crozier-Dodson, Daniel Y C FungJournal of Food Protection|August 17, 2002
Evaluation of the spiral plating system for the routine assessment of indicator microorganisms in raw ewe's milkM R García-Armesto, A Otero, J Rúa, et al.Journal of Food Protection|August 17, 2002
Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the mediumM L Cabo, A F Braber, P M F J KoenraadJournal of Food Protection|August 17, 2002
Prevalence of thermophilic Campylobacter spp. in ready-to-eat foods and raw poultry in Northern IrelandJohn E Moore, Tom S Wilson, David R A Wareing, et al.Journal of Food Protection|August 17, 2002
Rapid enumeration of Listeria monocytogenes in artificially contaminated cabbage using real-time polymerase chain reactionAngela J Hough, Sally-Ann Harbison, Marion G Savill, et al.Journal of Food Protection|August 17, 2002
Occurrence of aflatoxins and ochratoxin A in Indian poultry feedsK Thirumala-Devi, M A Mayo, Gopal Reddy, et al.Journal of Food Protection|January 5, 2002
Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)T A Lorca, T M Gingerich, M D Pierson, et al.Journal of Food Protection|October 17, 2001
Process lethality and product yield for chicken patties processed in a pilot-scale air-steam impingement ovenR Y Murphy, L K Duncan, E R Johnson, et al.Pageof 1,264