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Journal of Food Protection|October 17, 2001
Development of a flow-through enzyme immunoassay and application in screening green coffee samples for ochratoxin A with confirmation by high-performance liquid chromatographyL Sibanda, S De Saeger, T G Bauters, et al.Journal of Food Protection|October 17, 2001
Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi ArabiaM Z Al-Julaifi, A M Al-FalihJournal of Food Protection|October 17, 2001
Effect of chlorine, sodium chloride, trisodium phosphate, and ultraviolet radiation on the reduction of Yersinia enterocolitica and mesophilic aerobic bacteria from eggshell surfaceG L Favier, M E Escudero, A M de GuzmanJournal of Food Protection|December 1, 2001
Use of steam condensing at subatmospheric pressures to reduce Escherichia coli O157:H7 numbers on bovine hideJ M McEvoy, A M Doherty, J J Sheridan, et al.Journal of Food Protection|December 1, 2001
Colonization of broiler chicks by Salmonella typhimurium definitive phage type 104P J Fedorka-Cray, S R Ladely, J S Bailey, et al.Journal of Food Protection|December 1, 2001
Levels of Vibrio vulnificus and organoleptic quality of raw shellstock oysters (Crassostrea virginica) maintained at different storage temperaturesT A Lorca, M D Pierson, G J Flick, et al.Journal of Food Protection|December 1, 2001
Toxicity of moniliformin from Fusarium fujikuroi culture material to growing barrowsR B Harvey, T S Edrington, L F Kubena, et al.Journal of Food Protection|December 1, 2001
Comparison of constitutive and inducible maize kernel proteins of genotypes resistant or susceptible to aflatoxin productionZ Y Chen, R L Brown, T E Cleveland, et al.Journal of Food Protection|December 1, 2001
Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodstS L Hefle, E Jeanniton, S L TaylorJournal of Food Protection|December 1, 2001
Incidence of patulin in apple juices marketed in TurkeyT Yurdun, G Z Omurtag, O ErsoyPageof 1,264