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Journal of Food Protection|December 24, 2002
Prevalence of Salmonella in two Botswana abattoir environmentsCynthia Motsoela, Ernest K Collison, Berhanu A GasheJournal of Food Protection|December 24, 2002
Bacterial contamination of cucumber fruit through adhesionLaura D Reina, Henry P Fleming, Frederick BreidtJournal of Food Protection|December 24, 2002
Optimizing enrichment culture conditions for detecting Helicobacter pylori in foodsXiuping Jiang, Michael P DoyleJournal of Food Protection|December 24, 2002
Modified concentration method for the detection of enteric viruses on fruits and vegetables by reverse transcriptase-polymerase chain reaction or cell cultureEric Dubois, Cécilia Agier, Ousmane Traoré, et al.Journal of Food Protection|December 24, 2002
No effect of soybean lipoxygenase on aflatoxin production in Aspergillus flavus-inoculated seedsJ K Mellon, P J CottyJournal of Food Protection|December 24, 2002
Relative immunogenicity of commonly allergenic foods versus rarely allergenic and nonallergenic foods in miceNeil Birmingham, Sirinart Thanesvorakul, Venu GangurJournal of Food Protection|February 25, 2003
Inactivation of Escherichia coli O157:H7 and Salmonella by gamma irradiation of alfalfa seed intended for production of food sproutsDonald W Thayer, Kathleen T Rajkowski, Glenn Boyd, et al.Journal of Food Protection|February 25, 2003
Comparison of predictive models for growth of parent and green fluorescent protein-producing strains of SalmonellaT P OscarJournal of Food Protection|February 25, 2003
Lethality of Salmonella and Listeria innocua in fully cooked chicken breast meat products during postcook in-package pasteurizationR Y Murphy, L K Duncan, K H Driscoll, et al.Journal of Food Protection|February 25, 2003
Model studies on the detectability of genetically modified feeds in milkR E Poms, W Hochsteiner, K Luger, et al.Pageof 1,264