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Journal of Food Protection|February 25, 2003
Persistence of hepatitis A virus in oystersDavid H Kingsley, Gary P RichardsJournal of Food Protection|April 17, 2003
Concurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illnessTimothy S Naimi, Julie H Wicklund, Sonja J Olsen, et al.Journal of Food Protection|April 17, 2003
Viability of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in yellow fat spreads as affected by storage temperatureSarah L Holliday, Larry R BeuchatJournal of Food Protection|April 17, 2003
Passage of a coccidial parasite (Eimeria acervulina) through the Eastern oyster (Crassostrea virginica)Marilyn B Lee, Eng-Hong LeeJournal of Food Protection|August 22, 2003
Stability of electrolyzed oxidizing water and its efficacy against cell suspensions of Salmonella typhimurium and Listeria monocytogenesK A Fabrizio, C N CutterJournal of Food Protection|August 22, 2003
Potential of a plant-parasitic nematode to facilitate internal contamination of tomato plants by SalmonellaL R Beuchat, A J Scouten, R I Allen, et al.Journal of Food Protection|August 22, 2003
Sporicidal kinetics of Bacillus subtilis spores by heated scallop shell powderJun Sawai, Hiroyuki Miyoshi, Hiromitsu KojimaJournal of Food Protection|July 23, 2003
Fecal shedding of enterohemorrhagic Escherichia coli in weaned calves following treatment with probiotic Escherichia coliSuzana Tkalcic, Tong Zhao, Barry G Harmon, et al.Journal of Food Protection|July 23, 2003
A predictive model to determine the effects of temperature, sodium pyrophosphate, and sodium chloride on thermal inactivation of starved Listeria monocytogenes in pork slurryM A Lihono, A F Mendonca, J S Dickson, et al.Journal of Food Protection|July 23, 2003
Industry practices and compliance with U.S. Food and Drug Administration guidelines among California sprout firmsJennifer L Thomas, Mary S Palumbo, Jeff A Farrar, et al.Pageof 1,264