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Journal of Food Protection|September 8, 2010
Inactivation effects of UV irradiation and ozone treatment on the yeast and the mold in mineral waterM Watanabe, H Masaki, T Mori, et al.Journal of Food Protection|September 8, 2010
Fate of human enteric viruses during dairy manure-based compostingJie Wei, Yan Jin, J Thomas Sims, et al.Journal of Food Protection|February 22, 2011
Nisin treatment to enhance the efficacy of gamma radiation against Listeria monocytogenes on meatHussein M H Mohamed, Fathi A Elnawawi, Ahmed E YousefJournal of Food Protection|February 22, 2011
High hydrostatic pressure processing of murine norovirus 1-contaminated oysters inhibits oral infection in STAT-1(-/-)-deficient female miceR M Gogal, R Kerr, D H Kingsley, et al.Journal of Food Protection|February 22, 2011
Factors associated with food workers working while experiencing vomiting or diarrheaSteven Sumner, Laura Green Brown, Roberta Frick, et al.Journal of Food Protection|February 22, 2011
Prevalence of Salmonella isolates and antimicrobial resistance patterns in chicken meat throughout JapanEriko Iwabuchi, Shiori Yamamoto, Yasuhisa Endo, et al.Journal of Food Protection|February 22, 2011
Effects of simulated dry and wet chilling and aging of beef fat and lean tissues on the reduction of Escherichia coli O157:H7 and SalmonellaA W Tittor, M G Tittor, M M Brashears, et al.Journal of Food Protection|February 22, 2011
A risk-based sampling plan for monitoring of histamine in fish productsL Guillier, A Thébault, F Gauchard, et al.Journal of Food Protection|May 10, 2011
Prevalence of Salmonella spp. and Listeria monocytogenes at small-scale spanish factories producing traditional fermented sausagesBelen Martin, Margarita Garriga, Teresa AymerichJournal of Food Protection|May 10, 2011
Ozone inactivation of norovirus surrogates on fresh produceK A Hirneisen, S M Markland, K E KnielPageof 1,263