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Journal of Food Protection|July 23, 2003
Application of fluid modeling to determine threshold leak size for liquid foodsScott Keller, Joseph Marcy, Barbara Blakistone, et al.Journal of Food Protection|July 23, 2003
The role of gastric acid in preventing foodborne disease and how bacteria overcome acid conditionsJames L SmithJournal of Food Protection|January 24, 2003
Antagonism of Helicobacter pylori by bacteriocins of lactic acid bacteriaTae-Seok Kim, Ji-Woon Hur, Myeong-Ae Yu, et al.Journal of Food Protection|January 24, 2003
Comparison of different most-probable-number methods for enumeration of Listeria in poultryRosa Capita, Carlos Alonso-CallejaJournal of Food Protection|January 24, 2003
Incidence of Clostridium perfringens in commercially produced cured raw meat product mixtures and behavior in cooked products during chilling and refrigerated storagePeter J Taormina, Gene W Bartholomew, Warren J DorsaJournal of Food Protection|January 24, 2003
Resistance of bacterial isolates from poultry products to therapeutic veterinary antibioticsD H Boothe, J W ArnoldJournal of Food Protection|January 24, 2003
Effectiveness of commercial disinfectants for inactivating hepatitis A virus on agri-food surfacesJ Jean, J F Vachon, O Moroni, et al.Journal of Food Protection|January 24, 2003
Modification of an approved medium for fecal coliform detection in seawater: A-1 medium minus salicinJohn Karolus, Mercuria Cumbo, Susan Boehler, et al.Journal of Food Protection|January 24, 2003
Oyster-to-oyster variability in levels of Vibrio parahaemolyticusG E Kaufman, A K Bej, J Bowers, et al.Journal of Food Protection|January 24, 2003
Consumer food handling in the home: a review of food safety studiesElizabeth C Redmond, Christopher J GriffithPageof 1,264