Showing results (1101-1110 of 12,635) with videos related to
Sort By:
Pageof 1,264
Journal of Food Protection|November 15, 2002
Calcinated calcium killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surface of tomatoesM L Bari, Y Inatsu, S Kawasaki, et al.Journal of Food Protection|November 15, 2002
Identification of Campylobacter jejuni isolates from cloacal and carcass swabs of chickens in Thailand by a 5' nuclease fluorogenic polymerase chain reaction assayPawin Padungtod, Robert Hanson, David L Wilson, et al.Journal of Food Protection|November 15, 2002
Effectiveness of thermal treatments and biocides in the inactivation of Argentinian Lactococcus lactis phagesViviana B Suárez, Jorge A ReinheimerJournal of Food Protection|November 15, 2002
Inhibition of heterocyclic aromatic amine formation in fried ground beef patties by garlic and selected garlic-related sulfur compoundsInn-Seung Shin, W John Rodgers, Enayat A Gomaa, et al.Journal of Food Protection|October 17, 2002
Growth of Escherichia coli O157:H7 in raw ground beef stored at 10 degrees C and the influence of competitive bacterial flora, strain variation, and fat levelMark L TamplinJournal of Food Protection|October 17, 2002
Molecular characterization of Listeria monocytogenes isolated from a poultry further processing facility and from fully cooked productM E Berrang, R J Meinersmann, J K Northcutt, et al.Journal of Food Protection|October 17, 2002
Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processingM Antonia Murcia, Magdalena Martínez-Tomé, Antonia M Jiménez, et al.Journal of Food Protection|October 17, 2002
Shelf-stable and safe intermediate-moisture meat products using hurdle technologySweetie R Kanatt, S P Chawla, Ramesh Chander, et al.Journal of Food Protection|October 17, 2002
Evaluation of household sanitizers for reducing levels of Escherichia coli on iceberg lettuceChitra Vijayakumar, Charlene E Wolf-HallJournal of Food Protection|October 17, 2002
Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stockDong-Hyun Kang, Terrance M Arthur, Gregory R SiragusaPageof 1,264