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Journal of Food Protection|April 20, 2001
Hot water immersion to eliminate Escherichia coli O157:H7 on the surface of whole apples: thermal effects and efficacyG J Fleischman, C Bator, R Merker, et al.Journal of Food Protection|April 20, 2001
Antimicrobial edible packaging based on cellulosic ethers, fatty acids, and nisin incorporation to inhibit Listeria innocua and Staphylococcus aureusV Coma, I Sebti, P Pardon, et al.Journal of Food Protection|April 20, 2001
Microbial contamination occurring on lamb carcasses processed in the United StatesE A Duffy, K E Belk, J N Sofos, et al.Journal of Food Protection|April 20, 2001
Comparisons of microbiological evaluations of selected kitchen areas with visual inspections for preventing potential risk of foodborne outbreaks in food service operationsH Kassa, B Harrington, M Bisesi, et al.Journal of Food Protection|April 20, 2001
The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milkJ M McClements, M F Patterson, M LintonJournal of Food Protection|April 20, 2001
Characterization of the lactic acid bacteria in ewe's milk and cheese from northwest ArgentinaR Medina, M Katz, S Gonzalez, et al.Journal of Food Protection|April 20, 2001
Production of alternaria mycotoxins by Alternaria alternata isolated from weather-damaged wheatF Q Li, N Toyazaki, T YoshizawaJournal of Food Protection|February 24, 2001
Fecal shedding of Salmonella spp. by dairy cows on farm and at cull cow marketsS J Wells, P J Fedorka-Cray, D A Dargatz, et al.Journal of Food Protection|February 24, 2001
Modeling the growth boundary of Staphylococcus aureus for risk assessment purposesC M Stewart, M B Cole, J D Legan, et al.Journal of Food Protection|February 24, 2001
Development of a multiple-step process for the microbial decontamination of beef trimD H Kang, M Koohmaraie, W J Dorsa, et al.Pageof 1,264