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Journal of Food Protection|February 24, 2001
Quantification and variability analysis of bacterial cross-contamination rates in common food service tasksY Chen, K M Jackson, F P Chea, et al.Journal of Food Protection|February 24, 2001
Microbiological survey of retail herbs and spices from Mexican marketsS García, F Iracheta, F Galván, et al.Journal of Food Protection|August 21, 2001
Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produceC H Liao, W F FettJournal of Food Protection|August 21, 2001
Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef pattiesB G Lyon, C E Davis, W R Windham, et al.Journal of Food Protection|August 21, 2001
The effect of nisin on the physiology of Bifidobacterium thermophilumE Kot, Y Murad, A BezkorovainyJournal of Food Protection|August 21, 2001
Occurrence of false-positive results of inhibitor on milk samples using the Delvotest SP assayJ H Kang, F KondoJournal of Food Protection|August 21, 2001
Trichothecene and moniliformin production by Fusarium species from western Canadian wheatD Abramson, R M Clear, D Gaba, et al.Journal of Food Protection|August 21, 2001
High-performance liquid chromatographic determination of carbadox, olaquindox, furazolidone, nitrofurazone, and nitrovin in feedS Y Lin, S L JengJournal of Food Protection|August 21, 2001
Fumonisins B1 and B2 in black tea and medicinal plantsM L Martins, H M Martins, F BernardoJournal of Food Protection|September 21, 2001
Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficult to sanitize than smooth seedsA O Charkowski, C Z Sarreal, R E MandrellPageof 1,264