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Journal of Food Protection|September 21, 2001
Survival of salmonellae in pasteurized, refrigerated calcium-fortified orange juiceM Sharma, L R Beuchat, M P Doyle, et al.Journal of Food Protection|September 21, 2001
Location of Escherichia coli O157:H7 on and in apples as affected by bruising, washing, and rubbingS J Kenney, S L Burnett, L R BeuchatJournal of Food Protection|September 21, 2001
Postcooking temperature changes in beef pattiesB W Berry, M E Bigner-GeorgeJournal of Food Protection|September 21, 2001
Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surfaceB R Gulati, P B Allwood, C W Hedberg, et al.Journal of Food Protection|May 28, 2002
Rapid and sensitive screening of sulfamethazine in porcine urine with an enzyme-linked immunosorbent assay and a field-portable immunofiltration assayPatricia Crabbe, Carlos Van PeteghemJournal of Food Protection|May 28, 2002
Antimicrobial action of hydrolyzed chitosan against spoilage yeasts and lactic acid bacteria of fermented vegetablesTony Savard, Carole Beaulieu, Isabelle Boucher, et al.Journal of Food Protection|May 28, 2002
Polymerase chain reaction-mediated characterization of molds belonging to the Aspergillus flavus group and detection of Aspergillus parasiticus in peanut kernels by a multiplex polymerase chain reactionRuey-Shyang Chen, Jwu-Guh Tsay, Yu-Fen Huang, et al.Journal of Food Protection|May 28, 2002
Fate of Escherichia coli O157:H7 in coleslaw during storageF M Wu, L R Beuchat, M P Doyle, et al.Journal of Food Protection|May 28, 2002
Influence of poultry carcass skin sample site on the effectiveness of trisodium phosphate against Listeria monocytogenesRosa Capita, Carlos Alonso-Calleja, Roberto Rodríguez-Pérez, et al.Journal of Food Protection|May 28, 2002
Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophagesG Gordon Greer, Bryan D DiltsPageof 1,264