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Journal of Food Protection|July 16, 2002
Influence of catfish skin mucus on trisodium phosphate inactivation of attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenesJangho Kim, Douglas L MarshallJournal of Food Protection|July 16, 2002
Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughterS M Avery, A Small, C A Reid, et al.Journal of Food Protection|July 16, 2002
A superantigen bioassay to detect staphylococcal enterotoxin ATimothy Hawryluk, Irvin HirshfieldJournal of Food Protection|July 29, 2021
Gluten Cross-Contact in Restaurant-Scale Pasta CookingNate Korth, Steve L Taylor, Jennifer L Clarke, et al.Journal of Food Protection|July 29, 2021
Multidrug-Resistant and Extended-Spectrum β-Lactamase-Producing Salmonella enterica Serotype Heidelberg Is Widespread in a Poultry Processing Facility in Southern BrazilLuciano Dos Santos Bersot, Neila Rita Carbonera, Carolina Dias Rodrigues Valcanaia, et al.Journal of Food Protection|April 18, 2017
A Quantitative Assessment of the Risk of Human Salmonellosis Arising from the Consumption of Almonds in the United States: The Impact of Preventive Treatment LevelsSofia M Santillana Farakos, Régis Pouillot, Rhoma Johnson, et al.Journal of Food Protection|February 2, 2008
On-farm sources of microbial contamination of persimmon fruit in JapanHidemi Izumi, Yumi Tsukada, Jutatip Poubol, et al.Journal of Food Protection|February 2, 2008
Microbiological profile of greenhouses in a farm producing hydroponic tomatoesLeopoldo Orozco, Leticia Rico-Romero, Eduardo F EscartínJournal of Food Protection|February 2, 2008
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methodsSandra Torriani, Veronica Gatto, Silvia Sembeni, et al.Journal of Food Protection|February 2, 2008
Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromaticsLibor Cervenka, Iva Peskova, Marcela Pejchalova, et al.Pageof 1,264