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Journal of Food Protection|February 22, 2017
Antimicrobial Susceptibility and Molecular Typing of Salmonella Senftenberg Isolated from Humans and Other Sources in Shanghai, China, 2005 to 2011Zeqiang Zhan, Dai Kuang, Ming Liao, et al.Journal of Food Protection|February 22, 2017
Antimicrobial Resistance and Molecular Characterization of Extended-Spectrum β-Lactamases and Other Escherichia coli Isolated from Food of Animal Origin and Human Intestinal IsolatesManja Krizman, Jerneja Ambrozic Avgustin, Irena Zdovc, et al.Journal of Food Protection|February 22, 2017
Neural Network Model for Thermal Inactivation of Salmonella Typhimurium to Elimination in Ground Chicken: Acquisition of Data by Whole Sample Enrichment, Miniature Most-Probable-Number MethodT P OscarJournal of Food Protection|February 22, 2017
Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's MilkLuana Martins Perin, Simona Belviso, Barbara Dal Bello, et al.Journal of Food Protection|February 22, 2017
Foodborne Disease Outbreaks Associated with Organic Foods in the United StatesR Reid Harvey, Christine M Zakhour, L Hannah GouldJournal of Food Protection|February 22, 2017
Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw PoultryYoung-Ji Kim, Chon-Jung Whan, Hong-Seok Kim, et al.Journal of Food Protection|February 22, 2017
Effect of Temperature and Nutrient Concentration on Survival of Foodborne Pathogens in Deciduous Fruit Processing Environments for Effective Hygiene ManagementStacey Duvenage, Lise KorstenJournal of Food Protection|February 22, 2017
Nonuniformity of Temperatures in Microwave Steam Heating of Lobster TailGregory J FleischmanJournal of Food Protection|February 22, 2017
Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus in Foods of Animal Origin, TurkeyBelgin Siiriken, Tuba Yildirim, Akif Koray Güney, et al.Journal of Food Protection|February 22, 2017
Contribution of Selective Conditions to Microbial Competition in Four Listeria Selective Enrichment FormulationsAshley L Keys, Anthony D Hitchins, R Derike SmileyPageof 1,264