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Journal of Food Protection|February 22, 2017
Reductions in Natural Microbial Flora, Nonpathogenic Escherichia coli , and Pathogenic Salmonella on Jalapeno Peppers Processed in a Commercial Antimicrobial Cabinet: A Pilot Plant TrialJeremy M Adler, Erin D Cain-Helfrich, Cangliang ShenJournal of Food Protection|February 22, 2017
Evaluation of a Recirculating Dipper Well Combined with Ozone Sanitizer for Control of Foodborne Pathogens in Food Service OperationsGiselle Almeida, Kristen E GibsonJournal of Food Protection|February 22, 2017
Load and Prevalence of Antimicrobial-Resistant Escherichia coli from Fresh Goat Meat in Arusha, TanzaniaGaspary Mwanyika, Douglas R Call, Benardether Rugumisa, et al.Journal of Food Protection|February 22, 2017
The HAP Complex Governs Fumonisin Biosynthesis and Maize Kernel Pathogenesis in Fusarium verticillioidesJohn B Ridenour, Jonathon E Smith, Burton H BluhmJournal of Food Protection|February 22, 2017
Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic HeatingSang-Soon Kim, Hye-Jung Sung, Hyo-Sun Kwak, et al.Journal of Food Protection|February 22, 2017
Growth of Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing Escherichia coli , and Salmonella in Water and Hydroponic Fertilizer SolutionsAngela Shaw, Kara Helterbran, Michael R Evans, et al.Journal of Food Protection|February 22, 2017
Time-Temperature Profiling of United Kingdom Consumers' Domestic RefrigeratorsEllen W Evans, Elizabeth C RedmondJournal of Food Protection|February 22, 2017
Synergistic Effect of Freezing and Irradiation on Bonito Fish ( Sarda sarda Bloch, 1793)Can Okan Altan, Hülya TuranJournal of Food Protection|February 22, 2017
Microbiological Quality and Occurrence of Nontuberculous Mycobacteria in Fresh-Squeezed Orange Juice Samples Purchased from Street Vendors in Mexico CityJorge F Cerna-Cortes, Ana Laura Cortes-Cueto, Maria Rosalia Cano-Gaona, et al.Journal of Food Protection|February 22, 2017
Using a Six Sigma Fishbone Analysis Approach To Evaluate the Effect of Extreme Weather Events on Salmonella Positives in Young Chicken Slaughter EstablishmentsJohn W Linville, Douglas Schumann, Christopher Aston, et al.Pageof 1,264