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Journal of Food Protection|November 12, 2015
Salmonella Levels in Turkey Neck Skins, Drumstick Bones, and Spleens in Relation to Ground TurkeyYue Cui, Husnu S Guran, Mark A Harrison, et al.Journal of Food Protection|November 12, 2015
Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail MarketsChyer Kim, Roslyn A Stein, Steven PaoJournal of Food Protection|November 12, 2015
Predominance and Distribution of a Persistent Listeria monocytogenes Clone in a Commercial Fresh Mushroom Processing EnvironmentLatha Murugesan, Zuzana Kucerova, Stephen J Knabel, et al.Journal of Food Protection|November 12, 2015
Effect of Nisin and Thermal Treatments on the Heat Resistance of Clostridium sporogenes SporesMaria Ros-Chumillas, Maria-Dolores Esteban, Juan-Pablo Huertas, et al.Journal of Food Protection|November 12, 2015
Virulence Potential of Activatable Shiga Toxin 2d-Producing Escherichia coli Isolates from Fresh ProduceAngela R Melton-Celsa, Alison D O'Brien, Peter C H FengJournal of Food Protection|November 12, 2015
Prevalence of Foodborne Pathogens in Freshwater Fish in LatviaMargarita Terentjeva, Inga Eizenberga, Olga Valciņa, et al.Journal of Food Protection|November 12, 2015
Serological and Molecular Investigation of Swine Hepatitis E Virus in Pigs Raised in Southern ItalyNicola Costanzo, Eleonora Sarno, Vincenzo Peretti, et al.Journal of Food Protection|November 13, 2013
Postenrichment population differentials using buffered Listeria enrichment broth: implications of the presence of Listeria innocua on Listeria monocytogenes in food test samplesAshley L Keys, Rachel C Dailey, Anthony D Hitchins, et al.Journal of Food Protection|November 13, 2013
Mathematical models to predict kinetic behavior and growth probabilities of Listeria monocytogenes on pork skin at constant and dynamic temperaturesSoomin Lee, Heeyoung Lee, Joo-Yeon Lee, et al.Journal of Food Protection|November 13, 2013
Microbial stability and quality of seasoned cracked green Aloreña table olives packed in diverse chloride salt mixturesJ Bautista-Gallego, F N Arroyo-López, V Romero-Gil, et al.Pageof 1,263