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Journal of Food Protection|November 13, 2013
Food safety practices among Norwegian consumersElin Halbach Røssvoll, Randi Lavik, Øydis Ueland, et al.Journal of Food Protection|November 13, 2013
Decontamination treatments for psychrotrophic microorganisms on chicken meat during storage at different temperaturesAlicia Alonso-Hernando, Rosa Capita, Carlos Alonso-CallejaJournal of Food Protection|November 13, 2013
Survey of food safety practices on small to medium-sized farms and in farmers marketsJudy A Harrison, Julia W Gaskin, Mark A Harrison, et al.Journal of Food Protection|May 9, 2012
Validation of pepperoni process for control of Shiga toxin-producing Escherichia coliKathleen A Glass, Charles W Kaspar, Jeffrey J Sindelar, et al.Journal of Food Protection|May 9, 2012
Susceptibility to Cronobacter sakazakii decreases with increasing age in neonatal CD-1 miceArena N Richardson, Elizabeth A Pollak, Denita Williams, et al.Journal of Food Protection|May 9, 2012
Prevalence and distribution of Listeria monocytogenes serotypes and pulsotypes in sows and fattening pigs in farrow-to-finish farms (France, 2008)Evelyne Boscher, Emmanuelle Houard, Martine DenisJournal of Food Protection|May 9, 2012
Research on some factors influencing acid and exopolysaccharide produced by dairy propionibacterium strains isolated from traditional homemade Turkish cheesesDerya Onal Darilmaz, Yesim GumustekinJournal of Food Protection|May 9, 2012
Persistence and transferability of noroviruses on and between common surfaces and foodsB I Escudero, H Rawsthorne, C Gensel, et al.Journal of Food Protection|May 9, 2012
Efficacy of insect growth regulators as grain protectants against two stored-product pests in wheat and maizeNickolas G Kavallieratos, Christos G Athanassiou, Basileios J Vayias, et al.Journal of Food Protection|May 9, 2012
Norovirus monitoring in bivalve molluscs harvested and commercialized in southern ItalyTiziana Pepe, Iole Ventrone, Elisabetta Suffredini, et al.Pageof 1,263