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Journal of Food Protection|April 8, 2016
Effects of Dry Chilling on the Microflora on Beef Carcasses at a Canadian Beef Packing PlantY Liu, M K Youssef, X Yang
Journal of Food Protection|April 8, 2016
Consumer Poultry Handling Behavior in the Grocery Store and In-Home StorageAmy K Donelan, Delores H Chambers, Edgar Chambers, et al.
Journal of Food Protection|April 8, 2016
Effect of Storage Temperature on the Outgrowth and Toxin Production of Staphylococcus aureus in Freeze-Thawed Precooked Tuna MeatAi Kataoka, Elena Enache, Carla Napier, et al.
Journal of Food Protection|April 8, 2016
Prevalence of Some Human Enteroparasites in Commonly Consumed Raw Vegetables in Tabuk, Saudi ArabiaRefaat M Gabre, Abdelazim Shakir
Journal of Food Protection|August 9, 2017
Inhibition of Clostridium botulinum in Model Reduced-Sodium Pasteurized Prepared Cheese ProductsKathleen A Glass, Ming Mu, Brian LeVine, et al.
Journal of Food Protection|September 19, 2017
Analysis of Aflatoxin M1 in Breast Milk and Its Association with Nutritional and Socioeconomic Status of Lactating Mothers in LebanonJomana Elaridi, Maya Bassil, Joelle Abi Kharma, et al.
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