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Journal of Food Protection|August 31, 2017
Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion ProcessingHyun Jung Lee, Samjhana Dahal, Enrique Garcia Perez, et al.Journal of Food Protection|June 15, 2016
Effect of Simulated Sanitizer Carryover on Recovery of Salmonella from Broiler Carcass RinsatesGary R Gamble, Mark E Berrang, R Jeff Buhr, et al.Journal of Food Protection|June 15, 2016
A Rapid Multiplex Real-Time PCR High-Resolution Melt Curve Assay for the Simultaneous Detection of Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus in FoodFereidoun Forghani, Shuai Wei, Deog-Hwan OhJournal of Food Protection|June 15, 2016
Latest about Spoilage by Yeasts: Focus on the Deterioration of Beverages and Other Plant-Derived ProductsJudit Krisch, Muthusamy Chandrasekaran, Shine Kadaikunnan, et al.Journal of Food Protection|June 15, 2016
International Implications of Labeling Foods Containing Engineered NanomaterialsKhara D Grieger, Steffen Foss Hansen, Ninell P Mortensen, et al.Journal of Food Protection|June 15, 2016
Microbial Survey of Pennsylvania Surface Water Used for Irrigating Produce CropsAudrey D Draper, Stephanie Doores, Hassan Gourama, et al.Journal of Food Protection|June 15, 2016
Survival and Persistence of Nonpathogenic Escherichia coli and Attenuated Escherichia coli O157:H7 in Soils Amended with Animal Manure in a Greenhouse EnvironmentManan Sharma, Patricia D Millner, Fawzy Hashem, et al.Journal of Food Protection|June 15, 2016
Foodborne Bacterial Pathogens in Retail Prepacked Ready-to-Eat Mixed Ingredient SaladsKarin Söderqvist, Susanne Thisted Lambertz, Ivar Vågsholm, et al.Journal of Food Protection|June 15, 2016
Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health SignificanceMaha Sabry, Khaled Abd El-Moein, Eman Hamza, et al.Journal of Food Protection|June 15, 2016
In Vitro Antiviral Activity of Clove and Ginger Aqueous Extracts against Feline Calicivirus, a Surrogate for Human NorovirusHamada A Aboubakr, Andrew Nauertz, Nhungoc T Luong, et al.Pageof 1,263