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Journal of Food Protection|November 29, 2015
Real-Time PCR Assay Targeting the veA Gene for Quantification of Aspergillus carbonarius in GrapesDimosthenis Kizis, George-John E Nychas, Efstathios Z PanagouJournal of Food Protection|October 21, 2017
Enhanced Sanitation Standard Operating Procedures Have Limited Impact on Listeria monocytogenes Prevalence in Retail DelisAndrea J Etter, Susan R Hammons, Sherry Roof, et al.Journal of Food Protection|October 21, 2017
Evaluation of Third-Party Deep Cleaning as a Listeria monocytogenes Control Strategy in Retail DelisSusan R Hammons, Andrea J Etter, Jingjin Wang, et al.Journal of Food Protection|July 26, 2022
Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during PeelingJiin Jung, Donald W SchaffnerJournal of Food Protection|July 26, 2022
Peroxyacetic Acid Effectiveness against Salmonella on Raw Poultry Parts Is Not Affected by Organic MatterCarmen Cano, Raziya Sadat, Byron D ChavesJournal of Food Protection|October 11, 2017
Metal Concentrations in Samples of Frozen Cephalopods (Cuttlefish, Octopus, Squid, and Shortfin Squid): An Evaluation of Dietary IntakeD Sangiuliano, C Rubio, A J Gutiérrez, et al.Journal of Food Protection|October 11, 2017
Gyrase A Mutations in Campylobacter Associated with Decreased Susceptibility to Different FluoroquinolonesChris A Whitehouse, Shaohua Zhao, Sampa Mukherjee, et al.Journal of Food Protection|September 15, 2017
Canadian Consumer Food Safety Practices and Knowledge: Foodbook StudyRegan Murray, Shiona Glass-Kaastra, Christine Gardhouse, et al.Journal of Food Protection|March 31, 2017
A Meta-Analysis of the Global Prevalence Rates of Staphylococcus aureus and Methicillin-Resistant S. aureus Contamination of Different Raw Meat ProductsQianting Ou, Yang Peng, Dongxin Lin, et al.Journal of Food Protection|March 31, 2017
Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified AtmosphereNuria García-Martínez, Pedro Andreo-Martínez, Luis Almela, et al.Pageof 1,263