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Journal of Food Protection|March 30, 2020
High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreumYi-Chen Lee, Ching-Yu Hsieh, Ming-Lun Chen, et al.Journal of Food Protection|March 30, 2020
Survival of Salmonella in Various Wild Animal Feces That May Contaminate ProduceZeynal Topalcengiz, Patrick M Spanninger, Saharuetai Jeamsripong, et al.Journal of Food Protection|March 30, 2020
Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various FoodsAmit Vikram, Jeffrey I Tokman, Joelle Woolston, et al.Journal of Food Protection|March 30, 2020
Regional Character, Restaurant Size, and Food Safety Risk: Evidence from Food Safety Violation Data in Gansu Province, ChinaYongzhong Sha, Xiangrong Song, Jian Zhan, et al.Journal of Food Protection|March 30, 2020
Lack of the Histone Methyltransferase Gene Ash2 Results in the Loss of Citrinin Production in Monascus purpureusYufeng Chen, Yingbao Liu, Jialan Zhang, et al.Journal of Food Protection|January 24, 2020
Radiological Impact on Public Health from Radioactive Content in Wheat Flour Available in Pakistani MarketsIhsan Ullah Khan, Weimin Sun, Elfed LewisJournal of Food Protection|August 28, 2020
Evaluation of Autogenous Vaccine Use in Mitigating Salmonella in Lymph Nodes from Feedlot Cattle in TexasBrogan C Horton, Kerri B Gehring, Jason E Sawyer, et al.Journal of Food Protection|June 15, 2021
Prevalence, Drug Resistance, and Virulence Genes of Potential Pathogenic Bacteria in Pasteurized Milk of Chinese Fresh Milk BarShifeng Wang, Zhongna Yu, Jun Wang, et al.Journal of Food Protection|May 28, 2021
Risk Factors for Salmonella Contamination of Whole Chicken Carcasses following Changes in U.S. Regulatory OversightAaron T E Beczkiewicz, Barbara B KowalcykJournal of Food Protection|July 7, 2021
Evaluation of the Antimicrobial Effectiveness of Ozonated Water for Hand Washing in the Presence of Organic Material Contamination Using the ASTM E2946-13 Standard Test MethodKiwamu Nakamura, Yasuka Hara, Rie Harada, et al.Pageof 1,263