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Journal of Food Protection|March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 15, 2019
Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork SausagesR N Terrell, A B Childers, T J Kayfus, et al.Journal of Food Protection|March 15, 2019
A Simple Medium for Isolation of Coagulase-Positive Staphylococci in a Single StepLeonie Mintzer-Morgenstern, Eliy Ahu KatzenelsonJournal of Food Protection|March 15, 2019
Effect of Temperature and pH on the Survival of Campylobacter fetus 1F M Christopher, G C Smith, C VanderzantJournal of Food Protection|March 15, 2019
Surfactants for the Effective Recovery of Salmonella in Fatty FoodsJ-Y D'Aoust, C Maishment, P Stotland, et al.Journal of Food Protection|March 15, 2019
Growth of Salmonella typhimurium and Mesophilic Organisms on Beef Steaks as Influenced by Type of Packaging 1, 2L S Luiten, J A Marchello, F D DrydenJournal of Food Protection|March 15, 2019
Metabiosis and pH of Moldy Fresh TomatoesJ Orvin Mundt, John M NormanJournal of Food Protection|March 15, 2019
In Vivo Immunologic Alterations by a Food Antioxidant Butylated Hydroxyanisole (BHA) in Male Swiss-Webster MiceK Kangsadalampai, R P Sharma, D K SalunkheJournal of Food Protection|March 15, 2019
Changes in the Natural Microflora During Incubation of Fresh and Processed Human Milks 1N Shewakramani, M O Hanna, E S Alford, et al.Journal of Food Protection|March 15, 2019
Effect of Different Packaging Films and Vacuum on the Microbiology of Bacon Cured with or without Potassium SorbateM K Wagner, A A Kraft, J G Sebranek, et al.Pageof 1,263