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Journal of Food Protection|March 15, 2019
Foodborne Disease Risk Assessment of Foodservice Establishments in a CommunityFrank L BryanJournal of Food Protection|March 15, 2019
Quality Changes of Beef Steaks Stored in Controlled Gas Atmospheres Containing High or Low Levels of Oxygen 1, 2Laura Bartkowski, F D Dryden, J A MarchelloJournal of Food Protection|March 15, 2019
Determination of Ethanol in Whey-Sugar Solutions by FreezingB J DemottJournal of Food Protection|March 17, 2019
Effect of Pre-Filtration and Enzyme Treatment on Membrane Filtration of FoodsPhyllis Entis, Michael H Brodsky, Anthony N SharpeJournal of Food Protection|March 17, 2019
Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham 1J D Kemp, B E Langlois, A E JohnsonJournal of Food Protection|September 20, 2019
Molecular Identification and Virulence Potential of the Genus Aeromonas Isolated from Wild Rainbow Trout (Oncorhynchus mykiss) in MexicoNydia E Reyes-Rodríguez, Celene Salgado-Miranda, Izanami T Flores-Valle, et al.Journal of Food Protection|September 20, 2019
Interaction of Gaseous Chlorine Dioxide and Mild Heat on the Inactivation of Salmonella on AlmondsLin Wang, Joshua B Gurtler, Wenli Wang, et al.Journal of Food Protection|September 20, 2019
Population Analyses Reveal Preenrichment Method and Selective Enrichment Media Affect Salmonella Serovars Detected on Broiler CarcassesNelson A Cox, Mark E Berrang, Sandra L House, et al.Journal of Food Protection|September 21, 2019
Microbiological Testing Results of Boneless and Ground Beef Purchased for the U.S. National School Lunch Program, School Years 2015 to 2018Scott L Vial, Darin R Doerscher, Craig W Hedberg, et al.Journal of Food Protection|September 24, 2019
Antibacterial Interactions of Colloid Nanosilver with Eugenol and Food IngredientsNegin Heydarian Dehkordi, Hossein Tajik, Mehran Moradi, et al.Pageof 1,263