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Journal of Food Protection|March 1, 2019
Occurrence of Orthophenylphenol During Manufacture of Lemon MarmaladeYoshio Ito, Masatake Toyoda, Shunjiro Ogawa, et al.Journal of Food Protection|March 1, 2019
Ascorbic Acid Stimulation of Diacetyl Production in Mixed-Strain Lactic Acid CulturesR L Richter, W S Brank, C W Dill, et al.Journal of Food Protection|March 1, 2019
Effect of Potassium Sorbate on Growth of Staphylococcus aureus in BaconM D Pierson, L A Smoot, N J SternJournal of Food Protection|March 1, 2019
Rapid Enumeration and Identification of Stressed Fecal ColiformsEdmund M Powers, Thomas G LattJournal of Food Protection|March 1, 2019
Microbiology of Pork Packaged in Various Gas AtmospheresF M Christopher, C Vanderzant, Z L Carpenter, et al.Journal of Food Protection|March 1, 2019
Fat Test Depression During Chilled Storage of Milk Samples in Plastic Containers for Analysis by the Milko-Tester 1C W Dill, S A Herlick, R L Richter, et al.Journal of Food Protection|March 1, 2019
Physical and Sensory Characteristics of Pork Packaged in Various Gas AtmospheresS C Seideman, Z L Carpenter, G C Smith, et al.Journal of Food Protection|March 1, 2019
Current Methods to Detect Stressed StaphylococciRussell S Flowers, Z John OrdalJournal of Food Protection|March 1, 2019
Patulin in Apple Juice from Roadside Stands in WisconsinR E Brackett, E H MarthJournal of Food Protection|March 1, 2019
Adaptability of Streptococcus thermophilus to Lactose, Glucose and GalactoseG A Somkuti, D H SteinbergPageof 1,263