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Journal of Food Protection|March 1, 2019
Ascorbic Acid and Ascorbate Cause Disappearance of Patulin from Buffer Solutions and Apple JuiceR E Brackett, E H MarthJournal of Food Protection|March 1, 2019
Comparative Study of Procedures for Quantification of Vibrio parahaemolyticus in SeafoodsEugene H PetersonJournal of Food Protection|March 1, 2019
Presence and Distribution of Salmonella Species in some Local Foods from Baghdad City, IraqNassir Al-Hindawi, Rihab RishedJournal of Food Protection|March 1, 2019
Fate of Pathogens Inoculated onto Vacuum-Packaged Sliced Hams to Simulate Contamination During Packaging 1M E Stiles, L-K NgJournal of Food Protection|March 1, 2019
Induction of Rishitin and Lubimin Synthesis in Potato Tuber Slices by Non-Specific Elicitors - Role of Gene DerepressionA S Cheema, N F HaardJournal of Food Protection|March 1, 2019
Stress Metabolites of Plants - A Growing ConcernGarnett E WoodJournal of Food Protection|March 1, 2019
Stress Metabolites of the Potato and Other Solanaceous PlantsS F Osman, R M Zacharius, E B Kalan, et al.Journal of Food Protection|March 1, 2019
Comparison of Acidified and Antibiotic-supplemented Potato Dextrose Agar from Three Manufacturers for its Capacity to Recover Fungi from FoodsL R BeuchatJournal of Food Protection|March 1, 2019
Extension of Poultry Shelf-Life by Poly (Hexamethylenebiguanide Hydrochloride)Mir N Islam, Nafisa B IslamPageof 1,263