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Journal of Food Protection|March 1, 2019
Non-volatile Organic Acid Profiles of Peas and Carrots Cooked by Microwaves 1L D Mabesa, R E Baldwin, G B GarnerJournal of Food Protection|March 1, 2019
Roselle ( Hibiscus sabdariffa L.) Anthocyanins as Colorants for Beverages and Gelatin DessertsF M Clydesdale, J H Main, F J FrancisJournal of Food Protection|March 1, 2019
Cranberry Pigments as Colorants for Beverages and Gelatin DessertsF M Clydesdale, J H Main, F J FrancisJournal of Food Protection|March 1, 2019
Microbiology of Beef Packaged in Various Gas AtmospheresF M Christopher, S C Seideman, Z L Carpenter, et al.Journal of Food Protection|March 1, 2019
Nitrates and N-Nitrosamines in CheeseJ I Gray, D M Irvine, Y KakudaJournal of Food Protection|March 1, 2019
Effect of Potassium Sorbate on the Microbiological Quality of ButterAjay Kaul, Jasjit Singh, R K KuilaJournal of Food Protection|March 1, 2019
Bacteriological Survey of Frozen Mexican-style Foods Produced at Establishments Under Federal InspectionBernard F Surkiewicz, Douglas F Campbell, Marshall E HarrisJournal of Food Protection|March 1, 2019
Organochlorine Insecticides and Industrial Pollutants in the Milk Supply of Southern Ontario, Canada - 1977R Frank, H E Braun, M Holdrinet, et al.Journal of Food Protection|March 1, 2019
Hazard Analysis and Control of Roast Beef Preparation in Foodservice Establishments 1Frank L Bryan, Thomas W McKINLEYPageof 1,263